Wonderful, structured white that went nicely with pork and my mom's fish. Great restaurant. Delicious lunch for two with wine: €40 total. — 10 years ago
Tomamos esse vinho pela primeira vez na nossa lua de mel e, hoje, que fazemos 3 anos, nada melhor que tomar dele, que foi e continua (grazaDeus) um dos melhores que já experimentamos. E representa bem esses primeiros 3 anos porque é um #malbec com cheiro de frutas negras (mais amora, pra mim), tanino mais forte e frutado, e acidez bem baixa. A#luigibosca só faz por onde. (: — 10 years ago
Full body red. You can smell the barrel in the glass. Goes great with fatty foods, red meats & game. Another fabulous wine from the Douro region of Portugal — 11 years ago
Syrah blend to cap off the bachelorette weekend. Smoky spice with a long finish. — 9 years ago
Lua de Mel em Cape Town — 10 years ago
'07 that's just coming into its window, but a long way to go. To-Kalon fruit with a left bank vibe. Pure and very precise, lots of pencil lead and tobacco leaf. Dark plummy fruit that hints Napa. Seek this one out (and thanks to Ilse @Benchmark for putting me on to this!) — 10 years ago
Lua Jazz Brut Nature, great sparkling 100% Treixadura, with a long "sur lies" ageing (5 years). Great complexity, nutty, creamy, fresh and round, perfect match with seafood. — 12 years ago
Positano, nos 4: Lua de mel Manu e Dedeco — 9 years ago
Noite especial em Positano: invasão na lua de mel da Manu e Dedeco! Nos 4! ❤️ — 9 years ago
Lua de mel - Serengueti, Singita Faru Faru — 10 years ago
Great new edition from JC. Soft tanins. Bright, floral, mineral. — 10 years ago
Lua Jazz Brut. Not as complex as the Brut Nature, but still quite interesting. More fruity, with lactic hints and some nuts. Well balanced, easy to drink, nice pairing with almost every kind of meal. — 11 years ago
Valerie Chatham
Drinking with friends, Ilse & Al in Cinque Terre region of Italy. Yummy! Eating prosciutto and pecorino cheese, apple and bread! — 9 years ago