Rebecca Nadel

9.6

Lemon bomb! — 5 years ago

Mike

9.4

Another quality find from the Bounty Hunter. Smoke, rocks, dark cherries and a whole lot of Cabernet goodness. — 5 years ago

Turd Ferguson

9.0

More advanced than expected for its age. Sarsaparilla. Black cherry. I think I preferred it two years ago as a youngster. — 5 years ago

Kyle Wallis

9.5

No oak. What the fuck?! Waxy, oaky (if possible), almost nutty. Sublime. — 6 years ago

WineMascot

9.2

even though the alc. was a bit too high at 15.2 there was balance. sometime there was a whiff of old world and other times pure Cali octane... this 2009 scored high, and should be drank within the next 3 to 5 years — 7 years ago

Ceccherini Cristiano

9.5

Bin 8203. Always exceptional, never disappoints. I drank 5/6 btls one better than the other 😍✌️👍 — 7 years ago

Louisa Jarvis

9.1

Much richer and more textural than expected of a semillon...delicious — 8 years ago

Justin Colby

9.0

I'm not typically a fan of off-dry reds, but this is exceptionally delicious! — 8 years ago

Phil Green

9.4

Leather, dried herbs and menthol — 9 years ago

Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

9.0

This '07 is drinking beautifully. Taking patience not to drink through the case I have... — 10 years ago

Jane Valentin

9.6

Straw, sulfur. Lemon butter. Citrus. Bright. — 5 years ago

Mike

9.3

#ENOUGHSAID — 5 years ago

Lyn Farmer

9.1

Medium lemon color with pronounced aromas of fresh toast, lemon curd, straw, blossom and beeswax. High acidity with toast, beery malt, lemon and a hint of coconut continuing on the long finish. A striking, unique wine that would be terrific with grilled fish, smoked fish, lobster and scallops. With this much age it’s bit robust for oysters, but younger, more lemony, versions would be beautiful with bivalves — 6 years ago

Scott Rowe

9.2

Killer old HV SHZ.
Holding it’s colour and length.
Menthol, tobacco and earth. — 6 years ago

with Robert and Anthony

Kate Whitney

9.0

Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 7 years ago

Robert Fellowes

9.0

Such a gorgeous wine to drink! Any occasion! Will buy more of these. — 8 years ago

Jared Crouch

9.5

Surprised me with how much fruit was on the palate for a wine of its age. Opened up beautifully — 8 years ago

Bob McDonald

9.0

A highly awarded Hunter Shiraz now blooming at 10 years still with a good future. Showing riper berry notes than is typical for the Hunter but still with earthy mineral notes. Good score for the price. 18- — 9 years ago

Mickey K

9.8

Inky and dark. Extremely full bodied. Dark fruits. Steak and chimichurri wine. — 9 years ago

Noah Carlson

9.0

Noah had this 10 years ago

Rebekah Hobbs

9.1

Smooth and plummy, earthy. — 5 years ago

Mike

9.2

A long two weeks forging our new “frontier” deserves this aptly named drop of gorgeous grape juice. Blackberry jam and tobacco with some pepper. #VAMOS — 5 years ago

Randall Brater

9.2

Toasty and fabulously tasty. Apricot, pineapple, and lychee. — 6 years ago

Christina Rust

9.0

Notes of green pepper! — 6 years ago

Phillip Hasenauer

10

Omg amazing — 7 years ago

with Matt

Louisa Jarvis

9.5

Phenomenal. Magnum. — 8 years ago

Robyn Ward

9.5

Gorgeous, gorgeous wine!! — 8 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 9 years ago

Jon Christensen

9.4

Delicious — 10 years ago