Rebecca Nadel

9.6

Lemon bomb! — 6 years ago

Mike

9.3

#ENOUGHSAID — 6 years ago

brando cox

9.0

An amazing full body on this one. Great balance and acidity. Stong aromas...notes of green peppercorn, candied plum, and a satisfying rasberry taste. Lots of gentle vanilla show a careful amount of oak influence. Great Chilean Carmenere! — 7 years ago

Christina Rust

9.0

Notes of green pepper! — 7 years ago

Phillip Hasenauer

10

Omg amazing — 8 years ago

with Matt

Ceccherini Cristiano

9.5

On the label it says Vat 18, never heard of it before, it must be a selection. At peak anyway, lanolin, honey little toasty, fruit still there, good freshness. Wine that disappears in no time from the bottle👍 — 9 years ago

Louisa Jarvis

9.5

Phenomenal. Magnum. — 9 years ago

Justin Colby

9.0

I'm not typically a fan of off-dry reds, but this is exceptionally delicious! — 9 years ago

Ben Mar

9.4

Great length. Superb wine — 10 years ago

Jon Christensen

9.4

Delicious — 11 years ago

Mike

9.4

Another quality find from the Bounty Hunter. Smoke, rocks, dark cherries and a whole lot of Cabernet goodness. — 6 years ago

Turd Ferguson

9.0

More advanced than expected for its age. Sarsaparilla. Black cherry. I think I preferred it two years ago as a youngster. — 6 years ago

Peter Sultan

9.1

Subtle lime & stoney fruit, a strong mid palate & some complexity (& from what I read the potential for aging) 10.5% alcohol, a lovely slight effervescence completely blows away my negative biases @ Australian wines. I though at firstThat 20$ was a tad pricey-& thats 20$ on sale, but after i finished the bottle, its a bargain. — 7 years ago

Scott Rowe

9.2

Killer old HV SHZ.
Holding it’s colour and length.
Menthol, tobacco and earth. — 7 years ago

with Robert and Anthony

Michael Solway

9.0

Waxy, wet stone; bright citrus, pear and marzipan. Medium full in the mouth. Fresh and lively. — 8 years ago

Adam Hawkins

9.2

Absolutely delicious.
Taste: smooth, iron-rich soil, spice-filled, strong earthiness on the back end.
— 8 years ago

with April

Matt Duncan

9.0

Elegant and lean. — 9 years ago

Can Huynh

9.3

Not your typical Hunter. More elegant than rustic. — 9 years ago

Mickey K

9.8

Inky and dark. Extremely full bodied. Dark fruits. Steak and chimichurri wine. — 10 years ago

Amy Morgan

9.0

That bright lemon-lime zest shines through on this classic hunter valley semillon. Great typicity. — 10 years ago

Mike

9.2

A long two weeks forging our new “frontier” deserves this aptly named drop of gorgeous grape juice. Blackberry jam and tobacco with some pepper. #VAMOS — 6 years ago

Lyn Farmer

9.1

Medium lemon color with pronounced aromas of fresh toast, lemon curd, straw, blossom and beeswax. High acidity with toast, beery malt, lemon and a hint of coconut continuing on the long finish. A striking, unique wine that would be terrific with grilled fish, smoked fish, lobster and scallops. With this much age it’s bit robust for oysters, but younger, more lemony, versions would be beautiful with bivalves — 7 years ago

Kyle Wallis

9.5

No oak. What the fuck?! Waxy, oaky (if possible), almost nutty. Sublime. — 7 years ago

Kate Whitney

9.0

Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 8 years ago

Russell Ives

9.0

Lovely drop. Took some time to breath. Very smooth. — 8 years ago

Robert Fellowes

9.0

Such a gorgeous wine to drink! Any occasion! Will buy more of these. — 9 years ago

Louisa Jarvis

9.1

Much richer and more textural than expected of a semillon...delicious — 9 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 10 years ago

Noah Carlson

9.0

Noah had this 11 years ago