look: pale ruby red core with slightly garnet rim. medium viscosity.
smell: medium intensity aromas of roasted red bell pepper, allepo pepper flake, raspberry sauce, roasted jalapeno. overall, sweet and ripe fruit smells followed by slight iron-like gravel note.
taste: medium + acidity, nearly high acidity, medium - tannin, flavors of smoked tomato, sour cherry, ending with a note of sweet dried/roasted pepper.
profile: flavor is 'bursty' and drops out quickly and then hangs in a very subtle low way on the palate.
purchased with Somm Select. honestly, it could have cellared a few more years. — 12 years ago
Seems to be getting better and better with age. — 13 years ago
Good value, spice & strawberries. Light and low acid - fun quaffer if you like it fruit forward but a bit much for me — 11 years ago
Great with lasagna and garlic bread. Holds its' own without overpowering. Very berry, low acidity, flavorful, yet mellow. — 12 years ago
A wonderful old and aged flavor. Smooth and low acidity. Medium life on the nose and tongue. — 13 years ago
Hipsters and low alcohol natural wine buffs are always gonna hate on Caymus. But they do what they do really well. Big, juicy, lots of oak character. Caymus will always do Caymus. — 11 years ago
Liked this very much - great concentration — 12 years ago
Orange & honey infused straight eye whiskey — 12 years ago
Ryan O'Neill
A very good sipping/dinner wine with low tannins. Low headache producer. — 11 years ago