Great Pinot for the price. — 8 years ago
Loved this Sav Blanc. No acidity. Pear and subtle minerals -mellow-almost like a good Chardonnay. Drank it with the growers,Tom and Brenda; amongst the grapes on the hillside outside Calistoga. Just fabulous. — 9 years ago
Sweet and crisp tasty has with Foodshop fried chicken — 9 years ago
Utterly delicious. Great on its own, even better with food. Low tannins, cherries — 9 years ago
Smooth. Low tannins. Dry. — 10 years ago
Used for white sangria — 10 years ago
Fog Crest 2011 Chardonnay - crisp vanilla lemon and citrus perfectly pairs with crab — 10 years ago
Very smooth, well priced Malbec.. low acid — 7 years ago
An excellent bang for the buck! Personally, I find Californian CSs to be the best in the world. This is a low end example and it’s still great! Blackberry and dark cherry with hints of toast and spice. Not very long aftertaste though. But definitely a great every-day wine. — 7 years ago
Pinot Noir blend
A: clear medium red
N: moderate youthful aromas; cherry, berries, pepper?
P: dry, crisp, light, low soft tannins, simple flavors (mostly) of multiple types, good balance, short finish; berries (strawberry, raspberry, blackberry), vanilla, pepper, smoke
O: delicious light Pinot, refreshing — 9 years ago
Epic, but obviously tight low alcohol Cab. Opened nicely over a 2 hr period though clearly needs more time and not close to ideal drinking window. — 9 years ago
This was smooth and delicious. Low tannins and pleasant to the palate. Enjoyed this on its own with olives and cheeses. A sinful way to spend New Years night. — 9 years ago
This wine begins with a bit of cranberry on the nose and continues with delicate, subtle flavors, low alcohol (13.6%) that make it food friendly with just the slightest hint of tannins on the finish. I paired it with a bone in rib eye and it was fantastic. — 9 years ago
Excellent blend low in tannins. Much better than expected given the low price. Cheers to Bogle. — 10 years ago
Orange & honey infused straight eye whiskey — 11 years ago
A wonderful old and aged flavor. Smooth and low acidity. Medium life on the nose and tongue. — 12 years ago
This wine has a moderate aroma of blackberry, smoke vanilla and spices. It is flavorful, full-bodied, high in acidity and has low to medium round tannins. The predominate flavors are plum, BlackBerry, vanilla, smoke and spices. — 7 years ago
Darker fruit and some tannins. Well balanced. — 8 years ago
Lovely wine, has a little salinity to it in my opinion — 8 years ago
Excellent Pinot for $10 — 9 years ago
Clear, deep purple, nearly opaque. Low staining, medium- viscosity. Baked cherries, strawberries, leather, and vanilla on the nose. Palate confirms these notes and adds spicyness, black pepper. Medium body, medium tannins, long and medium complex finish. Amazing wine for the price! — 9 years ago
Fantastic! Gamble on this wine, but solid. Similar to a California zin. Smooth mouthfeel, smokey, chocolate and dark fruit. Low tannin. Delicious! Definitely buying again. — 10 years ago
For the money there is no better pinot. Radp cherry cran. Light oak. High acid. Easy to drink. — 10 years ago
Liked this very much - great concentration — 11 years ago
Seems to be getting better and better with age. — 11 years ago
Patrick Derdeyn
Strong acidity and low alcohol. Red fruited and moderate tannic presence. Cool, refreshing and tangy. Better with food given the profile. — 7 years ago