Perry Riddle

8.9

Loving this little Piedmontese gem. A new grape for me...Erbaluce. Apple, minerals, herbs and flowers, and just a touch of petrol. Really conveys a sense of place! — 11 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

Loving it! — 12 years ago

with Claire

Albert Villa-Real

9.7

I opened this same bottle in 2011 and was not impressed due to the strong tannins. 2 years later, this bottle has evolved! The berries are very prominent at the onset and the finish lingers at the back pallate. Loving this wine now! — 13 years ago

Anthony Lombardi

9.6

I'm pretty blown away by this. Floral nose w/black pepper. Such a unique interpretation of Mourvedre, it has all of the best qualities of Bandol red & Rose wines. Really loving it. — 12 years ago

John Meier

9.0

The beginning of a 6 year SO vertical tasting at our monthly wine group dinner. It's a good, well made wine. It's just, well, I guess my palate has evolved. This iconic CA wine is just not my cup of tea any more. I couldn't believe how similar all six wines were. I mean like Budweiser similar. — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

93 elegance and structure gsla dinner at americas cup dinner — 13 years ago

Chris Harvey

9.3

My new summer go-to. Apt label for cheering on Team USA in the World Cup too! — 12 years ago

Greg Stobbe

9.6

Classic New Zealand Sauvignon Blanc: lemon grass and lime peel, white currant and red pepper. Medium-bodied with currant, citrus flavors, and a dry mineral finish. Loving this with oysters seafood. Serve chilled. — 12 years ago

Greg Sorensen

9.3

Loving 2009 Nebbiolo right now. The Produttori was open for business! — 12 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

Loving our new baby wine. — 13 years ago

with Hirsch