Joe Mar

9.3

Honeyed vanilla, caramel and spice nose. Very smooth and mild heat. — 8 years ago

Howard Yang

9.4

Premiere Napa Valley auction lots wine is similar to Hospice de Braine wines are produced, these wines, ranging from as few as 60 bottles to maximum of 240 bottles, each created by the winemaker only once, are offered as futures at auction exclusively to restaurateurs, retailers and other members of the wine trade. This Saintsbury PN from Stanley Ranch has medium burgundy color, notes of raspberry, cranberry, cherry and cinnamon, medium to full body with refined firm tannin and lively acidity, long finish! — 8 years ago

Mark Wong

9.5

Big full wine. Opened up beautifully. Nice long finish — 9 years ago

D Maria Halstead

9.0

Lots of flavor — 9 years ago

Mike Pliss

9.2

David Lee nailed this. — 10 years ago

Kim Zylka

9.9

Excellent. Enjoying a very fine mimosa while vacationing in virginia beach. Thank you Dan and Lee!! — 10 years ago

Dave Shein

9.1

Vibrant and balanced. 2013 — 10 years ago

Bryant Bickel

9.0

Great wine lovely violets, tea box, cassis. Nice balance of tannin and acidity. Impressed. Purple fields forever. — 11 years ago

Tyler Kirby

9.5

Candied fruit, reminiscent of gamay. Generous fruit, fantastic finesse. Great find from the Lodi AVA, showcasing the best of two varieties. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

delta fruit from Mogan monterrey family — 11 years ago

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice! — 8 years ago

Shawn Gleason

9.6

Easy drinking red blend cab franc, Merlot, Cab Sav, & Malbec. Plum & berry. Slight pepper. Really good. — 9 years ago

Guy Davies

9.2

Real hit for $23. Beautifully balanced, rich texture but savory flavours. Good long finish. Really classy. Tasted blind, thought it was pretty good white burg. — 9 years ago

Rick Allen

9.1

Enjoyed a bottle of this Chardonnay while dinning at the Barking Frog in Woodinville, WA. Very smooth, buttery finish. Liked it a lot! — 9 years ago

Sara McClain

9.0

Woodenville wine tour - gotta love that name! — 10 years ago

B

10

2006 Aubert Lauren Vineyards Chardonnay. Second white wine of the night at David Gray/Amos Lee concert. So different from the Domaine Laflaive, which had more minerality, while this had more buttery oak. Great wine and we really enjoyed it. — 10 years ago

Nathaniel Vitan

9.2

Went with the Pacific NW for the big game. Aromas and notes of black fruits, pepper, and meat. Appropriately big, powerful, but agile. Terrific. — 10 years ago

Paul Horn

9.5

Gun Metal continues to be Jerry's strongest showing, out of several quite impressive years at Guardian, across all wines. Outstanding representation of his blending skills! — 11 years ago

Tim Hibbard

9.0

Chardonnay 4 — 11 years ago

with Kevin, Sara and 1 other

Angela Wallace

9.6

JD bought in Woodinville, will take to Brandon's rose party in August — 12 years ago

with JD

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.5

Thank you @Lee Lightfoot a stunning cab. Towering example of great cab hitting all the right spots with a 42oz ribeye. Dark blue black color. Aromas of camphor, cherry liquor, rose petals and graphite. This wine is kicking ass... it's not everyday I want a big Napa cab but with this kind of balance and class, why not? — 8 years ago

with Christian, Jeffrey and 1 other

Jamie Franklin

9.2

Great, very limited release, Napa valley Sangiovese. Needs plenty of time to open up, and it's worth the wait. Dark Ruby color, light to medium bodied, with nice red fruit and firm, yet silk and well integrated tannins, on the finish. — 9 years ago

Charles Hudson

9.1

Wow, surprisingly fun wine — 9 years ago

Bryant Bickel

9.5

That grandpa's basement, perfection for the money, the oak balance! Country ham funk! — 10 years ago

Lizzie Clawson

9.0

World Of Wines 8-22-15 — 10 years ago

Robbin Shahani

9.2

At home with Grandma Lee. Italian sausage & orzo mint basil salad. Delish! — 10 years ago

Ryan Kass

9.8

Fantastic cab. I want more. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.7

This wine is made by the great Michel Roland and is a blend of 81% merlot 19% Cabernet Sauvignon from weinbau vineyard candy mountain Dionysus and Conner lee vineyard all are warm sites and the Cabernet is from tapteil on red mountain. A very big and seductive bouquet of dark plum and crem de cassis like fruit very rich and ripe with toasty oak spice dried flowers and dark coco very complex and long on the finish. Big and chewy very rich and layered with silky smooth velvety texture with layers of dark chocolate and a very long finish. Finish 50+ wonderful balance and length with a firm hand of acidity — 11 years ago

Jen Cherry

9.5

Enjoyed in Paris with lee opened with high acidity earthy finish. — 11 years ago

Jay Alson

9.7

Catching up w Lee! — 12 years ago