Bruno pizza — 8 years ago
Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)
Mature brownish red garnet. Transparent but youthful for its age.
Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.
Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.
A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 9 years ago
Really a great find! Pear, apple, lemon notes! Loved it with our Asian food tonight. — 9 years ago
A very nice Big Bordeaux blend - a wonderfully expressive bouquet to start & continues on the palette with a nice mature red fruit with the classic Bordeaux finish - bring along a nice meal to pair this with! — 10 years ago
Violets , cherry, baking spice — 11 years ago
Dusty, floral, and long. Great acidity — 11 years ago
Cheese and funk aromas, this was complex front to back, not for everyone but I rather liked its multi-faceted personality. — 12 years ago
Lunch in Lyon ... Enough said — 13 years ago
Yum not to juicy but still very glug — 6 years ago
Game-y. Gouda malolactic creaminess. De. Light. Ful. — 7 years ago
Def repeat — 9 years ago

Tous ya'll dites bonjour à ma petite copain et monopole préféré. — 9 years ago
Damn. Still tannic after 13 years. — 10 years ago
Beautiful Sunday night with my boo ❤️ — 11 years ago
Thanksgiving bubbles — 11 years ago
Excellent French wine — 12 years ago
Yum. I need a case of this. — 7 years ago
Solid Cab Franc. Vinoteca. — 7 years ago
Red fruit notes on the nose, Gets better as it breathes. Light, earthy. It’s dry with blackberry, red currant — 8 years ago
Love the fizz and tart lemon flavors — 9 years ago
Smooth but with character - almost reminds me of a rioja — 9 years ago
My absolute favorite! — 11 years ago
Violet, dark fruit, spice, wet rock. A bit of Brett. M+ acid, chalky tannin but not intrusive. Beautiful structure. — 11 years ago
Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 11 years ago
So far, my favorite rose' — 12 years ago
Joe Gillies
Good now but needs more time to fill out. Cherry, touches of pomegranate, earthy, and spice. Hold for a couple more years. — 6 years ago