Danielle Fankhauser

9.3

Very good!! From store on 4th — 5 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Gil Krakowsky

9.7

Deep, heady, dizzying nose of strawberry compote, cherry liquer, sandalwood, maybe some eucalyptus, and other exotic woods.
palate also brings damp earth, light rose , and a slight sanguine note. More muscular Than I would have expected out of a volnay. But at the same time precise and fresh with energizing acidity creating a nervy tension. Sensational

I should mention that it needed considerable time. Started off very floral and strawberry but somewhat one dimensional. Several hours later was a different wine
— 7 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Neil Cornish

9.2

Grilled pineapple. Fresh baked croissants. Intense citrus — 9 years ago

with Jon and Michael

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Toasty. Nice time in the bottle. Belated thank you to Alex Fishman! — 9 years ago

with Grace, Rose and 1 other

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.5

Such a great wine, even in nights when I can't give it the attention it deserves. — 10 years ago

Paul Albright

9.4

2001 Vintage - clean and impressive — 11 years ago

Panja NAOE

8.9

20130727白ブルゴーニュヒロシ — 12 years ago

Peter Sultan

9.0

Very solid Loire Sauvignon Blanc. Steep Hill Importer-I like their portfolio as seems to emphasize true to type varietals. Nothing flashy, just good ol fashioned terroir. — 5 years ago

Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago

Allison Lyzenga

8.9

Medium lemon; medium plus intensity aromas of citrus juice, pith, and zest, grapefruit, peach, chalky grip, plain yoghurt, intense autolytic notes of raw dough and yeast bread; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of citrus, underripe stone fruit, yoghurt, bread dough, long finish; very good — 7 years ago

Neil Cornish

9.4

Lively. Silky creamy minerality. Brilliant white flowers and nectarine. Amazing freshness. — 7 years ago

with Roger, Jon and 1 other

Flavio Menezes

9.0

Super balanced for the vintage — 8 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.2

A beautiful CDP from a top producer. — 9 years ago

Ned Gray Creed

9.1

A great village Tuesday nighter. Crisp, red fruits, satisfying indeed. — 10 years ago

Ned Gray Creed

9.4

Non bubbled Chardonnay. — 10 years ago

Eric Gardner

9.1

Wine 2k, fresh, acidic with depth. More winey than champagney in a good way. 2000 vintage. — 10 years ago

Nose Reiko

9.6

程よい青リンゴ・パイナップルのような爽やかな果実味。そして程良い樽香。去年の夏のピュリニーモンラッシェ思い出すね！(^｡^) — 12 years ago

Daniel Phang

9.1

Love it. Could drink it all day. — 5 years ago

Zack Hall

9.1

Solid. No fireworks but fine stuff. — 6 years ago

Daniel Toral

Sommelier Lippi Restaurants

9.4

Creamy and broad, tight at first, needs a couple hours to open and fully express its magic. — 7 years ago

Neil Cornish

9.1

Creamy caramels. Floral elements. The minerality shows through — 7 years ago

with Brett, Jon and 1 other

Evan Bienstock

9.3

2012 vintage was excellent last night. Just a perfect expression of a great Burg. Happy holidays all!!! — 8 years ago

Vincent Bottreau

9.5

Nez superbement brioché, bouche vineuse. Grand. — 9 years ago

Mark Rosse

9.3

Big and rich in a semi-oxidative style. Tremendous mousse with great cut — 10 years ago

Gerry Baker

9.3

Absolutely beautiful combination of tart red fruit & fresh tilled garden — 10 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago

Alexa Rose

9.1

Raw food and more Burg. — 12 years ago

with Glen