Light and yummy — 7 years ago
smooth! not super fizzy. crushable — 7 years ago
Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago
Rich, vinous, and fleshy rose. Just starting to show some secondary. — 9 years ago
Medium to full bodied, corn chip nose, perfect balance of fruit to acidity and sous bois, develops in a very linear and controlled way across the palate. Big fruit. Great value in Burgundy. — 10 years ago
Absolutely beautiful combination of tart red fruit & fresh tilled garden — 10 years ago
2001 Vintage - clean and impressive — 11 years ago
Raw food and more Burg. — 12 years ago

Bubbly and effervescent, sweeter aftertaste, pairs well with a berry-based desert. — 5 years ago
Deep, heady, dizzying nose of strawberry compote, cherry liquer, sandalwood, maybe some eucalyptus, and other exotic woods.
palate also brings damp earth, light rose , and a slight sanguine note. More muscular Than I would have expected out of a volnay. But at the same time precise and fresh with energizing acidity creating a nervy tension. Sensational
I should mention that it needed considerable time. Started off very floral and strawberry but somewhat one dimensional. Several hours later was a different wine
— 7 years ago
Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 8 years ago


Non bubbled Chardonnay. — 10 years ago
Gift from Amy Jo for birthday. — 12 years ago
20130727白ブルゴーニュヒロシ — 13 years ago
Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago
Well balanced Chablis (Chardonnay), mild acid and citrus, at That Place in Ogunquit, and Chez Rosa in Kennebunkport, Maine — 7 years ago
BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago
Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 8 years ago
Pour bien commencer l année. ... — 10 years ago
1989 from magnum - layered and evolving on the palate. In a good place right now. — 11 years ago
usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 11 years ago
程よい青リンゴ・パイナップルのような爽やかな果実味。そして程良い樽香。去年の夏のピュリニーモンラッシェ思い出すね!(^。^) — 12 years ago
Adam
Will need a couple of years, but great potential! — 5 years ago