Jason and Jennie

9.0

This probably needed air. Fruit was not showing . Remember liking this — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Beautiful wine with great aromatics of dark earth and briars and earth tones. Great depth. Mature — 9 years ago

Juan Pablo Perez

8.9

Visual: opaco y algo turbio por los sedimentos. Color profundo.

Nariz: potente, blackberry (mora), cereza, madura. Composta, zetas, cuero, barnyard.

Boca: buen balance, taninos M ya refinados, acidez M, alcohol M+.

Me parece que ya debe tomarse puede estar pasando su pico.

(V Suarez) — 9 years ago

Brad Henn

9.0

sharing with my good friend Buck! deep berry flavors, with rich tannins and mild oakiness. love this! — 10 years ago

with Alicia

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

A bit soft, but very cool to try — 10 years ago

Justin Ennis

9.3

This wine held up nicely. Full of dried red fruit and soft tannins. Very cool! — 11 years ago

Nikolay Dimitrov

9.6

Big, juicy, a lot of ripe fruit. Tannins are soft and buttery sweet. — 11 years ago

Stephen Mathews

9.0

Tart cherries, leather, earth: crazy delicious! — 11 years ago

Boose Crahan

9.8

Great tasting merlot. Flavors linger. — 11 years ago

with KC

James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Called 68 Sebastianiani Pinot. — 12 years ago

Conrad Green

9.3

Gorgeous poised fruit. Lucid and savory. Delicious — 9 years ago

with Matt and Paul

Juan Pablo Perez

9.2

Nariz: aromas ya terciarios, cereza, te, bosque, setas. Especiado pero de una manera elegante y no rustica.

Boca: tanino M-, Acidez M, alcohol M. Muy balanceado y con mucha armonía. Muy bueno.

Se puede toma ya o guardar mas tiempo.

(V Suarez) — 9 years ago

Holly Anderson

9.1

Alive and kicking! — 10 years ago

Jason Tankersley

9.2

Smooth and buttery, just an awesome crisp spring wine — 10 years ago

Dan Michael

9.5

An extraordinary wine from a historic vineyard, absolutely pristine, dark and complex, earthy, with acidity in tact. Stellar especially with the vineyard dust on our boots. — 11 years ago

Ron Siegel

9.1

Surprise! Bordeaux like in the nose showing cassis, cedar and mocha. This was the best 65 that I have ever tasted and everyone's favorite of the flight. — 11 years ago

Lily Mirabelle Freedman

9.0

A touch of dust but still gangbusters on the fruit. Coke-y sweetness and a cool time machine of a wine — 11 years ago

Julia van der Vink

Production Forlorn Hope Winery

9.4

So riche so pretty. 30 years young. — 11 years ago

with Matthew

Nick Kocinski

9.0

I have loved other vintages more but still solid. — 12 years ago

Brook Sargeant

9.8

Just a liquid lunch for me thanks Mrs M! — 12 years ago

with Aileen

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.4

Wow, beautiful wine and holding up! — 9 years ago

Gregory Wallis

9.5

5th wine of the 1987 flight. Drinking great still! Great fruit and structure after all these years! — 9 years ago

Mike Beltran

9.0

When it was opened the nose was shy, 30 minutes later it opened up to a smooth and elegant wine with fruit and soft tannins. Solid and good drinking. Cork was in great shape!! 56 year old wine that has held up beautifully.🍷🍷 — 9 years ago

with Joe

Luis Maimoni

9.2

A 10 year old port. The flavor of a robust Cabernet but sweet, thicker, and without tannins. Not tawny in flavor; not ruby in color. It is instead a deep and beautiful red color. Alcohol 18.2% by volume. — 10 years ago

Henrik Poulsen

9.0

Excuse me for (trusting my palate and) thinking that varietal labeling from this winery and era might not have been 100% correct?
This doesn't taste like aged Pinot but is still very enjoyable.
Opening up with time and the last pour (with heavy sediment) was actually the best. — 11 years ago

with Kenneth

John David

9.6

An amazing experience. Beautiful balance and still lot's of life left. — 11 years ago

Andres Montoya

8.9

Nice smoky nose with dried tobacco, peanut oil, iodine, mint and eucalyptus. In the mouth the tannin and acid is still youthful with crisp red apple skin and a hint of grandma's attic peaking thru the finish. — 11 years ago

Marcia Barr

9.0

enjoying with pork loin and apples — 11 years ago

Justin Smith

10

Lovely and every bit of a bakers dream: clove, cinnamon, and just a hint of all spice — 12 years ago

Mark Bellott

9.6

Quite good! — 12 years ago