Mike Beltran

9.0

When it was opened the nose was shy, 30 minutes later it opened up to a smooth and elegant wine with fruit and soft tannins. Solid and good drinking. Cork was in great shape!! 56 year old wine that has held up beautifully.🍷🍷 — 7 years ago

with Joe

Pancy2

8.9

2011, viognier, m gold, m+ intensity,grapefruit,m acidity,m+ body, m+ alcohol (13.5%), m+ finish. (60) — 8 years ago

John Skupny - Lang & Reed Wine Company

9.1

1973 - a treat from one of the Dan's - very mature dusty and slightly herbal - had the patine of a faded photograph - still a little acidic authority! — 8 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

A bit soft, but very cool to try — 8 years ago

Justin Ennis

9.3

This wine held up nicely. Full of dried red fruit and soft tannins. Very cool! — 9 years ago

John David

9.6

An amazing experience. Beautiful balance and still lot's of life left. — 9 years ago

Andres Montoya

8.9

Nice smoky nose with dried tobacco, peanut oil, iodine, mint and eucalyptus. In the mouth the tannin and acid is still youthful with crisp red apple skin and a hint of grandma's attic peaking thru the finish. — 9 years ago

Boose Crahan

9.8

Great tasting merlot. Flavors linger. — 9 years ago

with KC

Justin Smith

10

Lovely and every bit of a bakers dream: clove, cinnamon, and just a hint of all spice — 10 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.8

Great old wine — 11 years ago

Sipping Fine Wine

8.9

The estate dates back to the Crusades, and Scottish navigator, George Smith, the owner in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper. In 1990, Daniel and Florence Cathiard now own the estate. Predominantly Cabernet Sauvignon, darrk berry aromas, herb and spice. On the palate complex juicy black fruit flavors, cinnamon and cacao notes. Soft tannins, rich and full, lingering, mineral, youthful ending, needs time. — 7 years ago

Holly Anderson

9.1

Alive and kicking! — 8 years ago

Luis Maimoni

9.2

A 10 year old port. The flavor of a robust Cabernet but sweet, thicker, and without tannins. Not tawny in flavor; not ruby in color. It is instead a deep and beautiful red color. Alcohol 18.2% by volume. — 8 years ago

Henrik Poulsen

9.0

Excuse me for (trusting my palate and) thinking that varietal labeling from this winery and era might not have been 100% correct?
This doesn't taste like aged Pinot but is still very enjoyable.
Opening up with time and the last pour (with heavy sediment) was actually the best. — 8 years ago

with Kenneth

Julie Duff

9.3

Very smooth, well balanced — 9 years ago

Darren Delmore

9.1

The classy Martini clone, which may just be Pinot and Sangiovese crossed up in Louis' lab in the 60's. Rich plush style and fully delectable. — 9 years ago

Julia van der Vink

Production Forlorn Hope Winery

9.4

So riche so pretty. 30 years young. — 9 years ago

with Matthew

Marcia Barr

9.0

enjoying with pork loin and apples — 9 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Called 68 Sebastianiani Pinot. — 10 years ago

Nicholas Horbaczewski

9.6

Good wine, similar to the Louis martini Alexander valley. — 10 years ago

Juan Pablo Perez

8.9

Visual: opaco y algo turbio por los sedimentos. Color profundo.

Nariz: potente, blackberry (mora), cereza, madura. Composta, zetas, cuero, barnyard.

Boca: buen balance, taninos M ya refinados, acidez M, alcohol M+.

Me parece que ya debe tomarse puede estar pasando su pico.

(V Suarez) — 7 years ago

Jason Tankersley

9.3

Louis & Martini, Napa, 2015

Rutherford Hill 2013 great wines with dinner! — 7 years ago

Brad Henn

9.0

sharing with my good friend Buck! deep berry flavors, with rich tannins and mild oakiness. love this! — 8 years ago

with Alicia

Jason Tankersley

9.2

Smooth and buttery, just an awesome crisp spring wine — 8 years ago

Dan Michael

9.5

An extraordinary wine from a historic vineyard, absolutely pristine, dark and complex, earthy, with acidity in tact. Stellar especially with the vineyard dust on our boots. — 9 years ago

Ron Siegel

9.1

Surprise! Bordeaux like in the nose showing cassis, cedar and mocha. This was the best 65 that I have ever tasted and everyone's favorite of the flight. — 9 years ago

Lily Mirabelle Freedman

9.0

A touch of dust but still gangbusters on the fruit. Coke-y sweetness and a cool time machine of a wine — 9 years ago

Stephen Mathews

9.0

Tart cherries, leather, earth: crazy delicious! — 9 years ago

Nick Kocinski

9.0

I have loved other vintages more but still solid. — 9 years ago

Brook Sargeant

9.8

Just a liquid lunch for me thanks Mrs M! — 10 years ago

with Aileen