Paul Chang

9.2

This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago

Patrick Schultz

9.3

Such elegance and structure. Fruit, minerality, and acids all in beautiful harmony. Plenty of life ahead of it. 2004 vintage. — 9 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.0

Limestone Chalk, lemon citrus, rounds out towards the end. Well made. — 10 years ago

Louie Christensen

9.3

Sneaky ripe for an Hermitage. A lot of fruit right out of the gate, but as it warms/breathes...The classic tar, meat and leather starts to emerge. What a wine — 8 years ago

Michael Park

9.0

Classic burgundy, great structure and well integrated but was a bit green all the way through. — 9 years ago

Rachel Cross

10

Really love this wine! — 10 years ago

Philip Mallory

9.0

Reminds me of France. Of course. — 10 years ago

Michael Schollmeier

10

Very good, — 8 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Tom Elliot

Founder Northwest Wines

9.4

In a word, "gorgeous". In two words, "absolutely gorgeous". — 10 years ago