Perfectly balance with fruits and slight hint of leather — 8 years ago
Citrus, lemon zest, mineral character, matchstick, no overt signs of oak, but a little too reductive for me — 9 years ago
Medium to full bodied, corn chip nose, perfect balance of fruit to acidity and sous bois, develops in a very linear and controlled way across the palate. Big fruit. Great value in Burgundy. — 10 years ago
Birthday wishes from Evan & Cheryl. — 11 years ago
Raw food and more Burg. — 12 years ago

辛口。香りはあまりない。 — 13 years ago
Well balanced Chablis (Chardonnay), mild acid and citrus, at That Place in Ogunquit, and Chez Rosa in Kennebunkport, Maine — 7 years ago
Deep, heady, dizzying nose of strawberry compote, cherry liquer, sandalwood, maybe some eucalyptus, and other exotic woods.
palate also brings damp earth, light rose , and a slight sanguine note. More muscular Than I would have expected out of a volnay. But at the same time precise and fresh with energizing acidity creating a nervy tension. Sensational
I should mention that it needed considerable time. Started off very floral and strawberry but somewhat one dimensional. Several hours later was a different wine
— 7 years ago


Delicate rose water. This is very lean. Much better with food to counterbalance the acid. I have a few more, and it will be interesting to see how this develops. — 10 years ago
Absolutely beautiful combination of tart red fruit & fresh tilled garden — 11 years ago
2001 Vintage - clean and impressive — 11 years ago
程よい青リンゴ・パイナップルのような爽やかな果実味。そして程良い樽香。去年の夏のピュリニーモンラッシェ思い出すね!(^。^) — 12 years ago
Unforgettable fragrance — 14 years ago
Not at apogee. The length on palate was clearly from noble terroir. A transition vintage for the current Jean Louis Trapet around the time he converted to biodynamic viticulture and began dialing back the oak. And I forgot to mention: $30+/btl at Berkeley Bowl on closeout during the early 2000s. You can barely buy Passetoutgrain for $30/btl these days. — 7 years ago
Marybeth had this 10 years ago
Non bubbled Chardonnay. — 11 years ago
Lovely stuff. — 12 years ago
20130727白ブルゴーニュヒロシ — 13 years ago
Arden Barnett
My first exposure to any of Louis Boillot’s wines was his Pommard at Pierre Gagnaire in Paris, and I have been on the hunt for his wines ever since. This Beaune is extremely floral, full of bright red fruit and has a slight smokiness to it. Reasonably priced for a 1er Cru Burgundy and drinking so well for its age. — 7 years ago