web bond

9.5

Not at apogee. The length on palate was clearly from noble terroir. A transition vintage for the current Jean Louis Trapet around the time he converted to biodynamic viticulture and began dialing back the oak. And I forgot to mention: $30+/btl at Berkeley Bowl on closeout during the early 2000s. You can barely buy Passetoutgrain for $30/btl these days. — 5 years ago

Neil Cornish

9.4

Lively. Silky creamy minerality. Brilliant white flowers and nectarine. Amazing freshness. — 6 years ago

with Roger, Jon and 1 other

Kevin Ortzman

9.0

Slight smoky oak and muted fruit. Chalky mineral with soft with a moderate backbone, not very complex. — 7 years ago

with Russell

Trevor Maskell

9.1

2012. Tight as a drum but very expressive fruit. Built to age. Lovely forest fruits and sexy Chambolle character. — 7 years ago

Neil Cornish

8.9

Delicate rose water. This is very lean. Much better with food to counterbalance the acid. I have a few more, and it will be interesting to see how this develops. — 8 years ago

web bond

9.2

Christian's great, great grandfather acquired this parcel of land at the Hôpital de Chablis (Chablis Hospice) in 1904. Monopole chez Christian & Louis Moreau. — 8 years ago

Ron Westlund

9.0

Birthday wishes from Evan & Cheryl. — 8 years ago

Lewis Chester

9.0

2013 vintage. Enjoyed this. Quite appealing. Nice for weekday drinking. — 9 years ago

Panja NAOE

8.9

20130727白ブルゴーニュヒロシ — 11 years ago

elaine pp

9.5

Unforgettable fragrance — 11 years ago

Severn Goodwin

9.1

WGBY Public Television, Wine Lovers Dinner; 16 March 2019 at Tower Square Hotel (Marriott); Springfield, MA

Flinty, yum! — 5 years ago

Jeff Ball

9.2

Green apples and minerals that linger on the palette. — 6 years ago

Greg Koslosky

9.6

Incredible and classic red burg ! — 6 years ago

Neil Cornish

9.2

Grilled pineapple. Fresh baked croissants. Intense citrus — 7 years ago

with Jon and Michael

Doug Burress

Sales K&L Wines

9.0

Still tight at three hours in, but starting to show some of the 2005 fruit it is made from. — 7 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Super super fine tannin but so much structure - really impressive — 8 years ago

Ned Gray Creed

9.1

A great village Tuesday nighter. Crisp, red fruits, satisfying indeed. — 8 years ago

Mark Lindzy

9.1

No premox here, but sulfur is taking that seat. Otherwise solid. — 8 years ago

Joshua Chan

9.2

Lovely stuff. — 9 years ago

Nose Reiko

9.6

程よい青リンゴ・パイナップルのような爽やかな果実味。そして程良い樽香。去年の夏のピュリニーモンラッシェ思い出すね！(^｡^) — 10 years ago

Gil Krakowsky

9.7

Deep, heady, dizzying nose of strawberry compote, cherry liquer, sandalwood, maybe some eucalyptus, and other exotic woods.
palate also brings damp earth, light rose , and a slight sanguine note. More muscular Than I would have expected out of a volnay. But at the same time precise and fresh with energizing acidity creating a nervy tension. Sensational

I should mention that it needed considerable time. Started off very floral and strawberry but somewhat one dimensional. Several hours later was a different wine
— 5 years ago

Neil Cornish

9.1

Creamy caramels. Floral elements. The minerality shows through — 6 years ago

with Brett, Jon and 1 other

Daniel K

9.3

Citrus, lemon zest, mineral character, matchstick, no overt signs of oak, but a little too reductive for me — 6 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

Drinking really nicely right now. Good acid and tannin on the finish with a pretty profile. — 7 years ago

Adam Gäfvert

9.1

Äh fy fan vad gooottttttt :)))) — 8 years ago

Marybeth Pruitt

9.4

Marybeth had this 8 years ago

Ned Gray Creed

9.4

Non bubbled Chardonnay. — 8 years ago

Paul Albright

9.4

2001 Vintage - clean and impressive — 9 years ago

Alexa Rose

9.1

Raw food and more Burg. — 10 years ago

with Glen

Risa Nishibe

9.6

辛口。香りはあまりない。 — 11 years ago