Aravind A

9.5

Double decanted. Notes from 3 hrs open. I am in love with this wine. Stylistically, this is the opposite end of the spectrum from, say, a Louis Latour or Leflaive Corton Charly: this is so vibrant, and lemon drenched mineral, Corton Charlemagne. The nose shows green apple, and lemon curd soaked crushed rock with a very soft nutty note; so intense, I can smell this from a foot away from my glass. On the palate, fantastic dry extract, super-vibrant acid, followed by guava and then lemon and crushed rocks. Excellent weight and a long finish. An acid-head's Corton Charly? Anyway, this is definitely a baby: either needs a very long decant (3hrs at a minimum) or another 3-5 years in bottle. — 5 years ago

Neil Cornish

9.4

Lively. Silky creamy minerality. Brilliant white flowers and nectarine. Amazing freshness. — 7 years ago

with Roger, Jon and 1 other

Michael J Ferraro

9.2

I️ love you Burgundy — 7 years ago

with Erica

Kevin Ortzman

9.0

Slight smoky oak and muted fruit. Chalky mineral with soft with a moderate backbone, not very complex. — 8 years ago

with Russell

Adam Gäfvert

9.1

Äh fy fan vad gooottttttt :)))) — 9 years ago

Marybeth Pruitt

9.4

Marybeth had this 9 years ago

Ned Gray Creed

9.4

Non bubbled Chardonnay. — 9 years ago

Mark Lindzy

9.1

No premox here, but sulfur is taking that seat. Otherwise solid. — 9 years ago

Lewis Chester

9.0

2013 vintage. Enjoyed this. Quite appealing. Nice for weekday drinking. — 10 years ago

Panja NAOE

8.9

20130727白ブルゴーニュヒロシ — 12 years ago

Arden Barnett

9.4

My first exposure to any of Louis Boillot’s wines was his Pommard at Pierre Gagnaire in Paris, and I have been on the hunt for his wines ever since. This Beaune is extremely floral, full of bright red fruit and has a slight smokiness to it. Reasonably priced for a 1er Cru Burgundy and drinking so well for its age. — 6 years ago

Gil Krakowsky

9.7

Deep, heady, dizzying nose of strawberry compote, cherry liquer, sandalwood, maybe some eucalyptus, and other exotic woods.
palate also brings damp earth, light rose , and a slight sanguine note. More muscular Than I would have expected out of a volnay. But at the same time precise and fresh with energizing acidity creating a nervy tension. Sensational

I should mention that it needed considerable time. Started off very floral and strawberry but somewhat one dimensional. Several hours later was a different wine
— 6 years ago

Evan Bienstock

9.3

2012 vintage was excellent last night. Just a perfect expression of a great Burg. Happy holidays all!!! — 7 years ago

Neil Cornish

9.2

Grilled pineapple. Fresh baked croissants. Intense citrus — 8 years ago

with Jon and Michael

Neil Cornish

8.9

Delicate rose water. This is very lean. Much better with food to counterbalance the acid. I have a few more, and it will be interesting to see how this develops. — 9 years ago

web bond

9.2

Christian's great, great grandfather acquired this parcel of land at the Hôpital de Chablis (Chablis Hospice) in 1904. Monopole chez Christian & Louis Moreau. — 9 years ago

Gerry Baker

9.3

Absolutely beautiful combination of tart red fruit & fresh tilled garden — 9 years ago

Paul Albright

9.4

2001 Vintage - clean and impressive — 10 years ago

Nose Reiko

9.6

程よい青リンゴ・パイナップルのような爽やかな果実味。そして程良い樽香。去年の夏のピュリニーモンラッシェ思い出すね！(^｡^) — 11 years ago

elaine pp

9.5

Unforgettable fragrance — 12 years ago

web bond

9.5

Not at apogee. The length on palate was clearly from noble terroir. A transition vintage for the current Jean Louis Trapet around the time he converted to biodynamic viticulture and began dialing back the oak. And I forgot to mention: $30+/btl at Berkeley Bowl on closeout during the early 2000s. You can barely buy Passetoutgrain for $30/btl these days. — 6 years ago

Neil Cornish

9.1

Creamy caramels. Floral elements. The minerality shows through — 7 years ago

with Brett, Jon and 1 other

Johnson Ho

9.5

Perfectly balance with fruits and slight hint of leather — 7 years ago

Daniel K

9.3

Citrus, lemon zest, mineral character, matchstick, no overt signs of oak, but a little too reductive for me — 7 years ago

Doug Burress

Sales K&L Wines

9.0

Still tight at three hours in, but starting to show some of the 2005 fruit it is made from. — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Super super fine tannin but so much structure - really impressive — 9 years ago

Devin Bray

9.3

Medium to full bodied, corn chip nose, perfect balance of fruit to acidity and sous bois, develops in a very linear and controlled way across the palate. Big fruit. Great value in Burgundy. — 9 years ago

Ron Westlund

9.0

Birthday wishes from Evan & Cheryl. — 9 years ago

Joshua Chan

9.2

Lovely stuff. — 10 years ago

Risa Nishibe

9.6

辛口。香りはあまりない。 — 12 years ago