romo

9.4

“Palate cleanser” of chocolate croissant nose and raspberry apricot sourdough mouth. — 3 months ago

Monique Blanchard

9.4

Great nose. Smooth throughout — 4 months ago

Danny O'Brien

9.0

Solid Napa Cab, pretty floral and chocolate notes mixed with sweet tobacco leaf, oak and dark fruit. Drank a bit young, tannins got pretty grippy and gave me a slight headache, but overall a nice wine — 5 months ago

Graham

9.2

Very nice. NYE. With the Graces and Parks. — 6 months ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 9 months ago

Greg Gratson

9.3

Good Chardonnay, $13 at wegmans. — 7 years ago

Michael Schollmeier

10

Very good, — 8 years ago

Patrick Schultz

9.3

Such elegance and structure. Fruit, minerality, and acids all in beautiful harmony. Plenty of life ahead of it. 2004 vintage. — 9 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 10 years ago

Tom Elliot

Founder Northwest Wines

9.1

Full-bodied and fully mature. Very good but was expecting magic that did not happen. — 3 months ago

Ravinder Singh

8.9

Dinner at home 3/13/2025 — 4 months ago

Mark Eastom

8.9

Sour cherry, sassafras, earth, orange rind, forest floor and great acid. Very nice. — 5 months ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 6 months ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 8 months ago

Severn Goodwin

9.3

So...I had a birthday a couple weeks back, due to scheduling my regular bottle finishing team wasn't available until now, so we're finally doing it up in my grand, unique style.

Notes possibly... — 4 years ago

Louie Christensen

9.3

Sneaky ripe for an Hermitage. A lot of fruit right out of the gate, but as it warms/breathes...The classic tar, meat and leather starts to emerge. What a wine — 8 years ago

Michael Park

9.0

Classic burgundy, great structure and well integrated but was a bit green all the way through. — 9 years ago

Rachel Cross

10

Really love this wine! — 10 years ago

Christian Gourdin

10

It's a #champagne type of day!! — 11 years ago

Conrad Green

9.3

Lovely and lively. Great citrus clarity and a lovely oily poise. Great balance. — 3 months ago

Jack Petras

9.2

The 2023 kept its beauty over 3 days . Each day showing fuller riper fruit while maintaining a tart and taut edge. Pineapple. Orchard fruits, citrus. Impressive. — 4 months ago

Sharon B

8.9

Of all the unoaked Chardonnays I’ve had, this is probably my least favorite. Too much minerality in this wine for me. — 5 months ago

Ken Venezio

8.9

Easy drinker. Pale straw hues in the glass and medium white fruits on the nose. Light citrusy lemon, melon and green apple on the palate. A good balance of acidity and minerality. Don't kill this with an icy chill. Drink this with a light chill for optimum flavor. — 6 months ago

GaryWEdwards

9.3

A very nice Clos de Bez from Jadot. Surprisingly decent — 8 months ago

Vino Joe

9.6

Exceptional wine. Grab on with both hands and just enjoy. Rich but focused. Such a wide pairing ability. A favorite white. — 9 months ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Paul Chang

9.2

This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Philip Mallory

9.0

Reminds me of France. Of course. — 10 years ago