Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 2 months ago
This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 3 months ago
I see Raspberries and some cherries but not plums as noted on the back of the bottle. Quite harsh. Compared to the Renaissance from Oregon from Jadot - so essentially the same conglomerate on two continents - this is much more light weight and lacks real intensity and interest I would suggest drink up now - reasonable but not more. It was a gift. This will certainly not take cellar space. Softened over night so two more point for Gryffindor. — 5 months ago
Young but beautiful — 5 months ago
Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 8 months ago
Deliciously flinty and vibrant — 7 years ago
Quite good! — 12 years ago
This is being served colder than I would like and that said, the nose is not all that expressive. There is green apple, stone fruits, Meyer lemon to notes of lemon pledge, lime pulp, ripe, juicy pineapple, limestone marl, notes of marmalade, honeysuckle, light butterscotch, yellow lilies/flowers, white flowers.
The palate has a clean, round smooth entry. It is good but it tastes restrained to me. Maybe, the cool temp. Green apple, stone fruits-apricots, yellow peach/nectarine, Meyer lemon to a touch of lemon pledge, lime pulp, ripe, juicy pineapple, kiwi, green melon, notes of marmalade, honeysuckle, more pronounced butterscotch, caramel as it warms up, vanillin, gentle chalky powder, limestone marl, grey volcanic minerals, white spice, herbaceous hues, yellow lilies/flowers, white flowers with greens, nice round acidity, the finish is well balanced, round & elegant, a bit viscous and lasts about a minute.
I’ve had a number of producers from CC. I have had multiple vintages of LL’s CC and it simply doesn’t deliver like some of the other producers I’ve had that make white from CC. For me, it’s a nice wine but has often underwhelmed given the terroir.
I have had good vintages of white Bourgogne’s that show this nicely and better.
@EK225 — 2 months ago
Stone, honey, peach limestone. Golden and intense. Balanced with some toasty notes but lovely purity and balance. — 5 months ago
George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 6 months ago
Great nose. Smooth throughout — 9 months ago
17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago
On another day, I’d love this. Too serious for today. — 6 years ago
Dddaammmnnnn — 7 years ago
Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 2 months ago
Deep Ruby red color, blend of mostly Cabernet Sauvignon with a splash of Petite Sirah, with aromas of dark fruit, floral and oaky herbs. On the palate flavors of blackberry, cherry and sweet currants with cacao and espresso notes. Full-body, good balanced, fine tannins on a medium+ finish ending a bit spicy and oak character. Nice Value! — 3 months ago
In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuisse appellation. Pale lemon color with aromas of citrus, stone fruits and sweet floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and vanilla oak. Medium+ finish, vivid acidity and ends with minerality. Consistent quality! Nice! Good value! — 5 months ago
Where do I begin… this wine is stunning.
It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…
It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.
Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 6 months ago




Fresh and crisp. A nice balance between sweetness and acidity. Wild strawberries, red grapefruit and biscuits in the finish. — 9 years ago
Jack Jensen
Tastes like charcuterie in a new car — 2 months ago