Howard Yang

9.7

This is a super expressive sake one has to try at least once, the enlightened experience is religious, made with Yamadanishiki rice, polished to 35% of the original volume before brewing, aged under 0°C temperature for over two years, very pale yellow in color, beautiful nose of funnel, anise, parsley, strawberry, dry bamboo leaf, lotus seed paste and white pepper, extreme mellow and layered mouthfeel, velvety texture with tastes of fino Sherry, anise, iodine, green bamboo, & peat, long mesmerizing finish! — 8 years ago

Doug McNeil

8.9

Delicious Chardonnay we had at Lotus Pad in Big Sky, MT. Gore great with Thai food. — 9 years ago

Lucinda Guinn

9.3

Lotus of Siam. Perfect Thai food accompaniment. — 9 years ago

Patrick Delahanty

9.0

Delectable lies. This was NOT a $525 wine! — 10 years ago

Ludovic Anacleto

9.2

Beautiful yet young. Opens like a lotus; it unfolds one layer at a time going from backward at the beginning then flowery with very delicate rose "potpourri". After an hour, the nose is striking: camphor, marmalade and strong rose, very focused. On the palate, crisp acidity and a good weight. Although a bit austere at start, I really builds on to a beautiful, long finish. Everything is here. A strong negociant wine without a doubt. My bet is southern burgundy origin. Total must buy. — 11 years ago

Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

9.2

Great with Thai. Lotus of siam in Vegas — 11 years ago

with Rachel

David S

9.3

Couldn't resist the '08 on lotus of Siam's list, but could not chosen wrong with all the goodie that have. — 11 years ago

web bond

9.1

Lotus of Siam-LV — 11 years ago

Jade Leet

9.6

Definitely get the Napa chard butter/oak on the nose, but the palette is smooth and medium body with strong lemony citrus notes. Pairing with awesome Thai food at lotus of Siam in Vegas. — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.4

$40 at Lotus of Siam, Las Vegas. Absolute steal. Great wine for the price — 12 years ago

Charlie Evans

9.4

Good bit of petrol on the nose. Not quit as rich as I would have imagined. Plenty of fruit left. Drinking really lovely. Oh Lotus of Siam, how I cannot wait to be back! — 9 years ago

Amy Currens

Sommelier/Wine Director FarmShop

9.3

Lotus of Siam wine list still rocks on a Las Vegas layover. Seriously captivated by this bottle. — 9 years ago

Dan Blackwell

9.2

At Lotus of Siam. Happy to be here. 07 showing Very nice flavors and some slate on the finish. Really nice. — 9 years ago

Andy Tam

9.1

Naked Buddha and fried squid. Suction cups galore! Need to drink this in a seated lotus position and not have Frederique yelling J'adore! He is obviously not in love with me — 10 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.4

Laser focus. One on the stars of the night. Epic Reisling fest at Lotus of Siam! — 11 years ago

Monica Samuels

9.1

Juyondai junmai ginjo at lotus of Siam! Even after open for a month, still so aromatic — 11 years ago

David S

9.1

Oh if only the Elmhurst, NY, Thai places had wine lists like Chada Thai and Lotus of Siam. — 11 years ago

web bond

9.8

Lotus of Siam-Las Vegas — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

10

Utterly compelling, with an underlying propulsive drive of a Dodge Viper melded with the nimbleness and nervous alacrity of a Lotus Elise. Ephemeral and seductive, this should only be bottled in magnums or larger, more reasonable formats. Kudos to Venokado in Santa Monica for recommending this wine so vehemently. — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.3

Ordered at Lotus of Siam, Las Vegas. Delish! — 12 years ago

Rosendo Gonzalez

10

Amazing! Had this while waiting for our table at the best Thai food spot ever. "Lotus of Siam" in Las Vegas! — 9 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.4

It's not often I'm able to enjoy the pleasure of a very dry, Riesling from Alsace. Which is why we seized the opportunity while dining at Le Lotus on the main island of Tahiti in French Polynesia last month. This scrumptious wine was very dry, high acidity but so very balanced. Not too much citrus and just the right amount of minerality. Paired beautifully with the Batfish appetizer. — 9 years ago

with Edmond

David Kline

9.0

Not for the faint of heart! Halloween vin de Savoie made from magnolia bones, the comb of honeybees, lotus flower, spongey meadow full of wild flowers, spider webs, melted snow, baby's breath, and lemon verbena, heavier mouthfeel evocative of butter, but baked pear, and apple surface. Coconut oil, spearmint, pine pollen, a touch of clover honey,lemon peel, green olive, pastry. And white oak acorns. Hang these bones from the highest tree, and rest in the ancestral rhythms! — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.0

One of few wines that pairs with shiso leaf and pickled lotus root. — 10 years ago

Kerrin Laz

Proprietor, K. LAZ WINE COLLECTION

9.3

My favorite wine of the day. it showed better today than the '02 Madrona and '09 Dana Estate Lotus — 11 years ago

Kenny Baldridge

10

Amazing texture! — 11 years ago

Paige Schlender

9.0

Starts with sweet honey flavor and quickly turns crisp and effervescent. Very interesting. $10 at Austin Farmers Market. — 11 years ago

Jenn Maer

9.6

Fucking stellar! Happy anniversary, Lotus! — 11 years ago

with Lotus

Christina Turley

Sales & Marketing Turley Wine Cellars

9.6

Never made it to Lotus of Siam--but I'll bet they've never had white zin here either! — 12 years ago

with Turley

Peter Anderson

9.6

Can get any longer at NSLC. Amazing 07 cab. — 13 years ago