Aaron Rankin

9.1

What you’d expect from a Reserva there was a lot of meat left on those bones. — 8 years ago

Seiji Takeuchi

8.9

Cherry and spice at the end. California. — 9 years ago

Jeff Choy

9.0

Still a lot of life left despite the vintage. After decanting for an hour it is hard to find any flaw with it. — 9 years ago

Jason Wild

9.5

Loved that I finally got to try some. It was a delicious, neat one finger pour. — 10 years ago

Jazmin Smith

9.0

Excellent wine with smooth tannins!! — 11 years ago

Tibor Werzl

8.9

Light with a lot of Green bellpepper... But still good Tannin — 11 years ago

B Williams

9.0

Very good everyday table wine — 11 years ago

Jørn Weiby

9.0

Overraskende god. Litt tynn... — 12 years ago

Michael Etzel

9.1

So smooth. — 12 years ago

Cassi Meo

10

Always good with daddy — 13 years ago

Tricia

9.0

Very rich with flavor. More flavor then the regular red ménage a trois. Both are great! — 8 years ago

Ian Jamieson

9.0

Excellent taste. Very flavorful — 9 years ago

Kimberly Anderson

8.9

What a difference an hour decant makes! Pitch black in the glass. Barnyard funk on the nose. Blackberry and leather mid-palate. Lots going on with this wine and time will only improve this vintage. Tart cherry and cranberry on the finish. Firm tannins and quite dry. — 9 years ago

with Chad

JR

9.0

Fantastic vino from California! — 10 years ago

Laura Williamson

9.0

Best CA wine I've had in a while. Deep red. Not much on the nose. Herbaceous palate. — 11 years ago

David Snyder

8.9

I'd get to drinking your 97's now. Good...great actually but beginning to lose a lot. Cork was quite soft on mine. Flavor...like California...but smoother ;-) — 11 years ago

Peter Isacksen

10

Wife loves a big oaky chard and this fits this. Great value for every day. I mean every day lol — 12 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.6

It's Bordeaux O'Clock. 81 Palmer oppulent, refined texture, fresh, layered & yummy! A bit of extra Pre-Parker finesse perhaps? #FilthyOldVino — 12 years ago

Richie S

9.8

Very good Pinot Noir and reasonably priced. — 13 years ago

23media girl

8.9

With Greg & Jill at their friends house — 13 years ago

B Williams

9.0

Love this wine. Excellent for the price point. — 9 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 9 years ago

Quentin Ramsey

10

Very nice with my BT Steak. — 10 years ago

Christina Ahlheim

9.1

Liked it a lot, but not for the price. Total wine. $62 — 10 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 11 years ago

Kathleen Inman

9.0

Initially pine resin and cassis in the nose. As it opens more red meat and oil cured olives. Dark dried cherry, star anise, harsh tannins, still a baby. Changed a lot in the glass. Would decant. — 11 years ago

Nikolay Dimitrov

9.6

Big, juicy, a lot of ripe fruit. Tannins are soft and buttery sweet. — 11 years ago

Kalamota

8.9

An excellent Zin blend when considering the price point. Not all jammy/fruity; nor is it full blown spicy. A great value. — 12 years ago

Katherine Clark

9.5

Double smiley face. Awesome wine — 12 years ago

Omar Jalil

9.7

Great table wine! — 13 years ago