Olga never misses...@Scott DeBenedett called this blind, impressive considering we were like 10+ bottles deep at that point — 7 years ago
Jura, Slight bubble, light, tasty — 7 years ago
A little too much vanilla for me, but it was beautifully balanced by the acidity. Very delicious wine. — 8 years ago
The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 8 years ago
Great flavor for its price — 10 years ago
Cha-cha-cha! This is a home run for the category, no denying it. At #farmhouse #vt #feelthebern #berniesanders2016 — 10 years ago
Dog Point Pinot Noir 2012 — 11 years ago
Basmati's on 30A — 11 years ago
One of my favorite French pinots — 6 years ago
Close to a Chassagne Montrachet — 7 years ago
Outstanding Cabernet Sauvignon. — 9 years ago
Our Go-To Riesling. Never fails to please particularly at its price point. — 10 years ago
Good stuff — 10 years ago
Tyler's new favorite dinner wine! — 10 years ago
One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago
Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 7 years ago
Deep ruby, intense aromas of anise, black currant, oak and black cherry. Substantial tannins at this point but there is so much stuffing to this wine it is bound to be an opulent joy in a few years — 8 years ago
Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago
Very interesting, super sweet — 9 years ago
It was sweet but nice change from a dry wine. — 10 years ago
Very drinkable Pinot for every day — 10 years ago
Great balance and when fresh bursting with "west coast" hop flavor. — 11 years ago
Awesome flavors for the price point! — 12 years ago
Ian Hamel
2020 fall. Consistent with other recent bottles. I find this style very drinkable (which you would figure considering how much we’ve been putting away), and it’s quite versatile, but as someone who doesn’t generally like oaky wine outside of old school Rioja (and white Burgundy to a point), I have to remember to avoid pairings that make the oak taste bitter — 5 years ago