Wow. Sounds weird but in a hot day, YES — 7 years ago
Very interesting, super sweet — 8 years ago
Not to mention the awesome naughty theme, this wine is a refreshing combination of apples and peaches without a buttery taste. It has an extremely smooth finish that makes me want to drink more. Love it! — 8 years ago
Anniversary dinner! — 9 years ago
Tyler's new favorite dinner wine! — 9 years ago
Simply delicious and a nice long finish. — 9 years ago
Velvety, coffee, chocolate, red fruits, nice tannins — 10 years ago
Mystery wine. Zin? Love. It's a blend. — 11 years ago
Strawberries cranberry and raspberry are dominate beautiful acidity and med soft tannin... — 7 years ago
Pretty delicious and the only field recordings offering that I've found in Alabama. — 7 years ago
Favorite Chard so far, 2012 Russian River Ruxton Valley. Buttery without oakiness, yet still rich — 9 years ago
Reddish purple in the glass with aromas of cinnamon, cola nut and strawberries. Fresh and juicy with great acidity; the front palate hits with black cherry, tart cranberry and more baking spices. The mid palate carries some woody, earthy notes that finish with black tea, porcini mushrooms and fine grained, silky tannins. — 10 years ago
Super smooth and light flavor — 10 years ago
The Scholium Project. Coming to a theatre near you. — 12 years ago
The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 7 years ago
Great value full of rich flavor - nice finish — 7 years ago
Pleasant, delicate surprise from the Herman Story family. Your next Paso find! — 8 years ago
If you enjoy a dry cider this is one to try. Ever so slightly hoppy, in a refreshing way. A great can of apple juice for a train ride from San Francisco. — 9 years ago
Very drinkable Pinot for every day — 9 years ago
I have one and I'm not opening it. — 9 years ago
Mustache approved. — 10 years ago
Wow - what a different and unbelievable merlot. Bell peppers (In a good way), chocolate, forest floor. So unique and keeps evolving with air. — 10 years ago
Natalya Pemberton
A little too much vanilla for me, but it was beautifully balanced by the acidity. Very delicious wine. — 7 years ago