Ned Gray Creed

9.0

That was fine. Was nothing but fruit upon opening, like a Pinot with no bones. Gained some structure over the hour. — 5 years ago

Nadya Peek

8.9

Verdejo nr one at Christmas — 6 years ago

Maxime St-Aubin

9.1

Wow un Cab espagnol frais mais goûteux .. un nez incroyable et une belle longueur en bouche ! — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

👃🏻 fruta negra, tinta china, tostado, cacao amargo 👄 buen entrada, pasó agradable, maduro y quizás un poco joven, le falta limar aristas en el final ... buen vino. — 8 years ago

Neal Ferry

9.1

Very Very Good — 9 years ago

with Tom

Richard Fleming

9.2

What you could almost call the epic rant on the massive rear label of this wine is itself worth the price of admission, which I think was around $17. This stuff is cloudy and funky and unrepentantly "natural" and really pissed off some winos who frequent my facebook feed a few months ago, basically, I guess, because it is one thing to be a natural wine and quite another to run an almost aggressive manifesto of non-interventionism on a queen-sized sheet of a back label. Nothing crisp or clean about this but it is awesome and unique and something like having a picnic in a musty hayloft with someone you aren't married to and whose language you might not even speak. — 9 years ago

Patrick Mata

9.3

This Portuguese rose is going to take the U.S. By storm. — 9 years ago

Ricardo troiano

8.9

great local Madrid cuvee...needs to open a bit but drinks well. — 9 years ago

JF

9.5

Good complex flavor — 10 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.7

So good for the $. Juicy. — 11 years ago

Jennifer Stadnicki

8.9

Great for the price. Peppery but lighter for a spicy wine. BY — 6 years ago

Scott Coulter

10

Kiri likes this. — 6 years ago

Maniac TJ

9.0

Hearty red — 7 years ago

R Bl

9.0

Unusual nose and profile; a bit reduced, cherry vanilla with funk — 7 years ago

Kaitlin Wiedeman

9.4

Very drinkable! Eat with blue cheese. Approachable. It's just good. — 8 years ago

with Frazier

Jesper Ek

9.4

Well balanced, nice amount of tannins and fruitiness — 9 years ago

Neeta Vora

10

Smells and tastes like fig. Smooth. — 9 years ago

Philip Patston

9.3

A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 9 years ago

Ryan Riley

9.0

Nose is dark cherry. At start is slight pepper and very dark deep cherry flavor that gives way to heavy tannins. Tail medium tannins and medium in length — 9 years ago

Ferran Escrivà

9.1

Red. Old Garnatxa (Giró) from La Marina (Alacant, Spain). 1000 bottles — 10 years ago

Beth Tateel-Pucci

9.2

Good, very reasonably priced Rose — 6 years ago

Peter Wassam

9.1

Garnacha, Jaen (mencia), a host of others. Can something be both Mediterranean and mountainous and reflect character of both? Yes, here's proof. Wild side of garnacha- sage, thyme, black currant- mixed with licorice and plum. Sawdust tannins but non invasive and bright, clear acidity — 6 years ago

Robert Gilliam

9.1

Medium heavy tannins. Dark reddish purple. Pepper. Black and blueberries. — 7 years ago

Julia Burke

9.1

Celebrating a little. Red and rosey with savory notes. — 8 years ago

Nicole Newcomb

9.3

Fruity and interesting... Interesting like a conversation you want to continue. — 9 years ago

Joan Garcia

9.0

Calidad precio-excepcional — 9 years ago

James Dale

9.1

Great acidity and tannin. Aroma is very bright red berries wild strawberry and raspberry. — 9 years ago

with Brian

Kevin DeBernardi

9.1

Nice and snappy grower Cava. Incredibly pleasant nose on this. — 9 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.1

They make a fantastic wine with a lot of personality. This is an exemplar of what Bierzo can really be. Truffled, elegant, but not stuffy. — 10 years ago

Erica Hopwood

9.6

Very subtle, but if has a lot of layers and flavors. — 10 years ago

with Connor