Great Texas wine with a delicious tart cherry bouquet. Overall it’s pretty well balanced, light oak, tart cherry flavor, spicy, slightly acidic, and low tannins. The acid and spice are a bit out of balance but don’t let that discourage you it’s a delicious and unique wine. — 7 years ago
uno de los mejores productores de sonoma — 8 years ago
Another great Blanc du Bois. Nice grapefruit, Suttle not overpowering dryness. — 9 years ago
Very sweet, but still balanced. I'm a fan. — 10 years ago
Loved it. Get more — 6 years ago
Chocolate really comes through — 7 years ago
Asked to suggest something for a Rioja lover and this was their suggestion. Love it! — 7 years ago
Red fruit. Soft tannins. M+ finish. Ready to drink. Very nice — 8 years ago
That'll do us just damn fine thank you very much. — 9 years ago
Grabbed this delicious Riesling @Lou's in Los Feliz. Drinking way too fast to review. — 9 years ago
Definitely a top 5 choice!!! — 10 years ago
medium golden hue with glints of green; lemon, pear, honey, beeswax; slightly oxidative, citrus, minerality, good length; medium body, dry with only 0.6 g/L RS, high acidity, 12.9% ABV; made from 100% Riesling sourced from Kick-On Ranch in Los Alamos in Santa Barbara County, 48 hours of whole cluster maceration before pressing; $24 — 6 years ago
Musty raspberry leather rose smell, great magenta color, dark but color is ripe, taste is rustic but balanced with a good central balance and creative flares that mix berries but not jam and wood with old mustiness but still slightly fresh and juicy (not sweet) that has thickness like a syrup but almost sweetness disguised in acid and some tannin — 7 years ago
A nice bold taste. A little different that most of the California cabs we drink but very nice — 8 years ago
.@HooknLadderWine So good!!! Deep, dark, rich fruit, plum, spice, smooth. Delicious!!! #2006vintage — 8 years ago
Pretty sweet, good flavor — 9 years ago
Great wine with a nice rack of lamb at the Los Olivos Wine Merchant & Cafe — 10 years ago
Pinotman /// Andreas
We went camping close to Los Olivos, CA ⛺️. But the goal was also to visit Union Sacre in Paso Robles on our way to Big Sur. And lucky for us we tasted with a Frenchmen XAVIER ARNAUDIN the winemaker all by ourselves. This guy is a lot of fun! All his whites were excellent and this Riesling is a standout! 20$. Rich 12.4% plenty of acid for balance. Quite herbaceous, tart and salty you almost taste the Santa Barbara sea breeze coming through. Honey melon Meyer lemon hint of mandarine waxy. Some Pro? gave this a 8.5 I cannot agree. For a Cali Riesling this is unique and better than most Tautomers. Highly recommended I will buy more and left with a case of whites when I left the tasting room - a winemaker to watch! — 5 years ago