Mineral-forward, dry, and refreshing. Apparently, the vineyard drilled through volcanic rock to plant their grapes. — 6 months ago
Smooth and so good. — 3 years ago
Bar Vasque dinner with Carol & Dan Schwartz — 5 years ago
2004 on July 2, 2016. A lot of black fruit on the nose. Has a lot of life left. This will smoothen out the next hour or 2. — 8 years ago
Unique dessert wine. Nose of vanilla, taste of chocolate. — 9 years ago
Had the 2010. — 10 years ago
Amazing across the board. Full bodies, and yet still full of fruit. — 10 years ago
Super interesting. Magnum. Drank really well with food and developed more as it opened. Light but not too acidic. — 5 months ago
Had a glass on open. Restrained but still excellent. — 9 months ago
One of the best Malbec’s I’ve ever had and I’ve been to Mendoza!! — 2 years ago
Really good red!! Would drink again, good with chocolate and food. — 3 years ago
We both really liked this. Spicy Argentinian maaalbec. — 8 years ago
Yum. So good. — 11 years ago
Well balanced, smooth, spicy, beautiful dark red.. — 5 months ago
2010 vintage is fabulous. Still some fruit with a lasting back of mouth. — 7 months ago
Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 8 months ago
High acid light lemon. Taste the 🌋 — 9 months ago
Lättdrucket med smak — 4 years ago
Pairs well with firepit!! — 7 years ago
Muy rico. Excelente cuerpo, sabores complejos. — 8 years ago
Peppery flavor is dominant. — 9 years ago
Tara Rudo
Delicious from paradox — 5 months ago