Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 3 years ago
Dry left bank Bordeaux style blend from Chile. Dry, and tannic. Not very green at all. One of my faves — 4 years ago
Charcoal potpourri Ash mild cherry Cola. Taste like a Volcano looks — 6 years ago
Excellent wine to pair with tapas! — 6 years ago
A very nice malbec blend recommended by Zack. — 8 years ago
Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 10 years ago
Very nice, richer than a Pinot — 11 years ago
Yum. So good. — 13 years ago
Basement, citrus, mushroom, forest floor, musk, mineral, volcano — a year ago
One of the more subtle Pinots in the range. Delicate and with a lovely herbal elements to come feast the fruit. — 3 years ago
Good everyday — 5 years ago
Lättdrucket med smak — 6 years ago
Pairs well with firepit!! — 9 years ago
Pours Mangue in color. ON THE NOSE: lime, strawberry and floral accents ON THE PALATE: citrus, strawberry, minerality with a nice burst of acidity on the finish. light body with a medium finish. — 10 years ago
Muy rico. Excelente cuerpo, sabores complejos. — 10 years ago
Had the 2010. — 12 years ago
It was just sitting there, telling me to drink another bottle. Delicious! — 2 years ago
One of the best Malbec’s I’ve ever had and I’ve been to Mendoza!! — 3 years ago
clean mineral exciting find more of these — 4 years ago
Nice finish. Will try again. — 5 years ago
Very smooth, refreshing, strawberries. Yum! — 6 years ago
We both really liked this. Spicy Argentinian maaalbec. — 10 years ago
Pair lovely and crisp. Just so wine. — 11 years ago
Peppery flavor is dominant. — 11 years ago
Robert Sinskey awesome pinot blanc! — 12 years ago
Ericsson
Sweet Tannat from Uruguay, that alone is praise. — 10 months ago