Little funk, super delish — 6 years ago
lovely and complex with spring fresh herbs. an excellent food pairing beer. — 8 years ago
Cause I'm in Maui...pineapple IPA, surf and sandy beach = paradise. — 9 years ago
Easy to drink. Had at Juniper and Ivy. — 9 years ago
Great with big bold chile verde tacos. — 10 years ago
Mineral, acid, light fruit, tart, perfect summer wine — 5 years ago
Super tasty!
Love the stout coffee notes and vanilla! — 8 years ago
Good flavor, not too much rye but definitely there. Hearty imperial, very full-bodied. — 9 years ago
A warming autumn beer on a cool wet day. Nice hint of spices. Thankfully no pumpkin. Tastes like Christmas — 10 years ago
Pine, hoppy, hoppy, hoppy and a touch skunk but great with Sichuan! — 10 years ago
Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 6 years ago
At first funky but strangely addicting — 7 years ago
19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 8 years ago
Very dry, mild. Slight peach pit. Would buy again for sure. — 9 years ago
As good as a BA stout gets - 2010 BC Rare-ish — 9 years ago
Justin Lintz
Good everyday — 4 years ago