Big, oaky, fruit-forward. — 11 years ago
Had celebrating our 25th at cafe Lurcat on loring park. Fun to have Spanish champaign and went well with both our meals. Dry and crisp. — 11 years ago
This was much better than I expected. — 11 years ago
They hit it with the 2012! Spicy, complex, smokey. Food, no food, it works either way. — 11 years ago
This 2008 Naylor Dry Hole is great. Ok, I am biased, I picked the weeds in the vineyard. — 13 years ago
Great QPR. Can't go wrong if you like the fuller style of Loring. — 11 years ago
Doug Sayed
Still quite young, but good flavors and potential. Currently lacks complexity and is more primary in its palate presentation, but still quite tasty. A bit rough around the edges. Needs time. — 10 years ago