Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.1

Good lord these wines are good. Textured, fruity, but the fun comes in the form of a mouth full of rock on the back end.. Feel like a touch of RS is left in the wines. — 10 years ago

Justin Hansohn

10

Immediately open and heavily intoxicating to the senses, all of them, so much. Perfection. Good lord! 💘 — 10 years ago

Whitney Irwin

9.5

Good lord that's yummy! — 11 years ago

with Joe

Justin Hansohn

9.5

This has got to be the most refreshing red wine I ever had...with jamet CdR trailing shortly behind. No minerals here for contemplation but lord am I high on acid right now! This one's all about the judicious decisions very obviously made by the winemaker here to extract intensely on what most would consider grapes just barely hitting ripeness. Clocking in at a whopping 12% alcohol I could drink this all day everyday. Ultra clean strawberry dark cherry lemonade this one. Highly pleasurable and highly unique. Ate it with just about everything in my pantry just for fun and all of it worked. Definite recommendation. Another one up for american winemakers 👍👌 — 11 years ago

with Arturo

Bryan A

10

Dear Lord this stuff is mind blowingly amazing. Bottle label is rare in South African imports for being balls out Afrikaner but also beautiful. — 11 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.9

Good lord I could drink this all day. Low alcohol sparking Riesling from Erdener. Four brothers work together to keep the history of their family winemaking alive. Bright, nice minerality, easy to drink (trocken not Brut). Best bang for your buck! — 12 years ago

Shawn Underwood

9.8

Chardonnay...as the Good Lord intended — 12 years ago

Justin Hansohn

9.3

Winemaker style is so profound. The ethereal qualities are so beautiful. Good lord there is almost no typicity of Brouilly it is so profound. — 10 years ago

with Brian

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

Wow. Hello! Unbelievable complex flavors- beeswax, citrus, ethereal trace of Manzanilla Sherry. Lord what else? Oh yes, 4000 feet elevation, pre-phylloxera, limited sulphur. Crazy good! Nice pick Chris! — 10 years ago

Benjamin Keator

9.8

Oh Lord Yes! — 11 years ago

with Weston

Nicholas Livingston

9.9

Lord help me... — 11 years ago

jerod peitsmeyer

9.8

thank you lord in heaven. — 11 years ago

Julia Weinberg

9.3

2011 bottle of awesome! My lord I love me some chenin — 12 years ago

Kerstin Baker-Ash

9.4

Good lord this is a lovely bold Shiraz. — 10 years ago

Clayton Bahr

9.2

Hell of a way to start a day — 10 years ago

Vinny Eng

9.3

Strohmeier, a magician! Transported into a different space and another time. Lord, good lovin'. — 11 years ago

with Iain

Zachary Sussman

Wine writer PUNCH

9.3

Good lord. All you could want from some pretty, floral Mountain Nebbiolo with almost 20 years of age. Fresh as fresh can be. — 11 years ago

John Sordyl

10

Good lord this is fine — 11 years ago

Gabriel Kahane

9.8

Good lord. Melting funky cheese emerges out of hints of smoke. Drink this!!!! — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.8

Oh Lord! Sea spray, Sorrento lemon, electric minerality! Acid! — 12 years ago