Fruit, acids and tannins faded into the background, initially lost (and thought off and nearly tossed!) due to extreme undergrowth funk. That blew off in 30 mins and what remained was Syrah turned all burgundy, fleshy but light. Not best example, but delicious. — 9 years ago
Pale salmon. Juice. Grapefruit. — 5 years ago
A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 7 years ago
What a nose! Fruit but strongly tinged with spice and hints of cigar? Medium body with fruit and acid but latter lingers into finish which RC says should note be for Napa cab and sign of post prime by 5+ years. But still great to drink. Next day under agon the nose lost that spicy note but the palette holding very nicely. More rounded today. — 10 years ago
Full bodied velvety tannins. Black fruits on the nose and almost chocolatey balanced finish. Paired with Beef Wellington. — 6 years ago

4h decanting
Dark ruby color, creamy
Dark berries, leather, tobacco at nose. Earthy notes
Medium long at palate, good acidity, full body — 8 years ago
M+ acid, ripe tropical fruit, Mod alcohol, off-dry. Nice WA example. — 10 years ago
Diedra had this 14 years ago
Cathy Corison

Owner/Winemaker Corison Winery
So youthful at a quarter century! — 5 years ago