Leila Khelfaoui

10

Pale salmon. Juice. Grapefruit. — 5 years ago

Sarah McKee

9.1

A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 8 years ago

Alex Xu

9.7

Incredible. Jaboulet family apparently inconsistent in final years of ownership, but this one had everything. So dense still, with lots of kalamata olive, olive brine, cherry, blackberry, black pepper, leather, cured meat, earth. Savory, sweet, powerful, elegant, hit every end of the taste spectrum. Super long. In magnum — 9 years ago

Adam Louis

9.9

Big wine with tropical fruit. Coconut dominates. Finish is not too long...but just right. — 11 years ago

Michael Sotiriou

9.2

Full bodied velvety tannins. Black fruits on the nose and almost chocolatey balanced finish. Paired with Beef Wellington. — 5 years ago

with Angelique

Peter UPA

9.7

Big potent nose with notes of black cherries, dark chocolate, leather, cedarwood, licorice and forrest ground. Big body with concentrated fruit, well balanced tannins, fresh acidity and long aromatic finnish - Always a great pleasure👍 — 9 years ago

Nick Davis

9.2

M+ acid, ripe tropical fruit, Mod alcohol, off-dry. Nice WA example. — 10 years ago

Keith Lite

9.5

A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 7 years ago

with Bruce

Andrei Shustov

9.6

Hello old friend!! Still in the 5 favs for me from Cali cabs. Plums, chocolate, moderate oak, long long finish with leafy tunes. Well done Caymus! — 9 years ago

Meghan 'Thorp' Hendrickson

9.0

Really jammy nose, not too sweet. — 10 years ago