Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 7 years ago

Amit Srivastava

9.0

Awesome .. Howell mtn rocks — 8 years ago

Michael Schamis

9.0

The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 8 years ago

with Kati

Darren Stevens

8.9

$17 good wine for price — 9 years ago

Heather Share

9.3

Wowsa, had this for a few years and what an amazing surprise. A bit of fruit, small tannin so very smooth ending that lingers. — 10 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Pong Anderson

9.0

Rich, black plum, black cherry — 10 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 11 years ago

Monte McCullough

8.9

Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 11 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 14 years ago

Jmontym

9.0

2017 vintage — 8 years ago

S L

9.2

Nice with grilled honey Aleppo chicken (more so then the Tuscan herbed), and a Jose Llopis cigar. Very pleasing Rhone blend from Paso Robles. — 8 years ago

Jason Crim

9.9

Pretty good — 9 years ago

Jack Zimmerman

8.9

Sweet but a bit dry, oak finish. — 9 years ago

Mary Ellen Bonisteel

9.0

Different half oak and steel! Will buy. — 9 years ago

Matthew Davison

9.0

Still drinks super young. Taking it's time to open up. Lots of fruit and even more tannin to back it up. — 10 years ago

Oak Steele

9.4

2012 vintage. one of our favorite Steele wines from this year. Great scent and flavor...went well with Indian. — 10 years ago

Christina Ahlheim

9.3

Got in Hermann. — 10 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.4

Very good IPA — 11 years ago

Jacob Greene

9.6

Magnum of the 2005 opening up nicely!!! — 12 years ago

Ganesh

9.6

Worth aging (although I am not sure how long since it's screwcap) but drinkable now — 8 years ago

Andrea Silverstein

9.2

Smooth, nice light, fruity tartness ending in a buttery aftertaste. — 8 years ago

Mark Mannebach

8.9

Bold up front taste leather pencil — 8 years ago

Matt Berkovitch

Sommelier Babbo

9.3

Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 9 years ago

Jenny Taylor

9.7

Very good ✨ — 10 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 10 years ago

Chris Barr

9.0

26 years old and aged wonderfully! Yeasty and buttery rich! — 11 years ago

Julie Turley

9.0

Great everyday dinner wine; light, yet flavorful. — 11 years ago

Emily Tully

9.0

Veritas Winery, Va. Chancellorsville trip. Red table wine — 13 years ago