Tried several bottles, all great! Founded by Cody and Marque Wright, yes that family of the great Ken Wright Pinot’s very nice small production Pinot, 1700 cases, sourced from 8 vineyards. Ruby, purple hues with aromas of blue and red fruits with an array of spices. On the palate youthful flavors of cherry and fresh strawberry, licorice notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now but a few years will bring out more of the wines complexity. — 4 years ago
Not sure why it says can/Syrah blend. It is aTannat/cab/petit Sirah blend. — 6 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 6 years ago
16’ Lone Birch Pinot Gris. I have a love-hate relationship with Pinot Gris’s. Sometimes the acid is just a little much for my taste. This is not the case with this. This would pair wonderfully with a baked salmon!
Profile- Classic, acidity throughout the glass. Lemon, green apple, grapefruit, spicy, richness to it. Not a varietal I normally would gravitate towards. Nice bottle of wine. — 7 years ago
Sweet but a bit dry, oak finish. — 8 years ago
It definitely needs time to breathe but is very good! — 8 years ago
excellent SLH! great finish. — 4 years ago
Pretty bold flavor for a pinot. Less fuzzy on the tongue. Smells great. A touch of smoky heat on the clean finish. Really satisfying, overall. — 4 years ago
Great Acid — 5 years ago
Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 6 years ago
Worth aging (although I am not sure how long since it's screwcap) but drinkable now — 7 years ago
Food friendly and drinkable — 7 years ago
$17 good wine for price — 8 years ago
Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 4 years ago
Smooth, nice light, fruity tartness ending in a buttery aftertaste. — 7 years ago
For not being much of a Zin drinker, this is good! — 8 years ago
Brian Koffman
Lavender, Herbacious. Paired with caccio e pepe. — 3 years ago