Michael Meyer

9.5

Continuing the Rye-Palooza! — 8 years ago

Wes Duncan

9.1

For not being much of a Zin drinker, this is good! — 9 years ago

Matthew Davison

9.0

Still drinks super young. Taking it's time to open up. Lots of fruit and even more tannin to back it up. — 9 years ago

Brandy Markovich

8.9

Pear and honeysuckle. Light acid — 10 years ago

BT

9.1

Dark fruits, leather, minerals, a solid Paso wine! — 10 years ago

Scott Silver

9.0

Barrel 51. Maple syrup and toffee. Delicious! — 11 years ago

Kahley Emerson

9.4

Amazing birthday present from my blood brother — 12 years ago

Jack Zimmerman

8.9

Sweet but a bit dry, oak finish. — 9 years ago

Robert Pritchard

9.0

It definitely needs time to breathe but is very good! — 9 years ago

Diane Prier

9.2

Elegant style with near perfect balance. Pepper and dark rich blackberry flavors. Sensuous finish. Truly excellent! — 9 years ago

Rigo Bolaños

9.0

Fruit forward switch an earthy finish — 10 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.4

Very good IPA — 11 years ago

John Sweeney

9.2

2012 Jeff Cohn Cellars Buffalo Hill Syrah — 11 years ago

Tobin Trevarthen

9.0

A nice Southern Rhone blend. My favorite. — 11 years ago

Darren Stevens

8.9

$17 good wine for price — 9 years ago

Heather Share

9.3

Wowsa, had this for a few years and what an amazing surprise. A bit of fruit, small tannin so very smooth ending that lingers. — 9 years ago

Brandy Markovich

9.5

Cassis and vanilla. A fav! — 10 years ago

John Matulich

8.9

Approachable, minimum acidity and a fruit forward cool climate Syrah. — 10 years ago

mattswineworld

9.3

Different blend from 2011: much more Viognier and Picpoul Blanc. Aromatic and high acidity, given backbone with subtly rich texture. — 11 years ago

Jim Denham

9.5

We really enjoyed it. Bottle itself is heavy duty. — 11 years ago