Buen Barbera D’ Asti con “DOCG” de color rojo rubí con algunos matices violetas, en nariz fresco, aromas a frutos rojos y negros, bien frutado, especiado, en boca equilibrado, se repiten las notas frutadas de nariz, persistencia media larga, lo acompañamos con una tabla de quesos, papas rellenas con salsa criolla, tamales, tamalitos verdes, ¡buenísimo! temperatura de servicio 16° - 18°C Saludos #winelovers #winelover#pisco #piscolover #Lima #Perú #vino#vinos #Italia #Peru
— 6 years ago
* Malbec 2011 - more complex, smokey, clove, super smooth and silky — 7 years ago
Drinking this dark fruit and tannin heavy wine at a bar open since 1864. Pairs well with the loma de bief and helps cut through any fat. Sitting on a street corner in San Telmo you can taste the history and see the ruby red rich beauty. — 7 years ago
Better on day 2 so let it open up. — 8 years ago
2015 vintage. Wine and Spirits gave it a 93. Great value wine! — 9 years ago
Mermelada de frutos rojos chocolate, cacao, en boca larga persistencia — 9 years ago
Buen vino me gusto, simple, ideal para acompañar con lo que tenga a la mano, queso, charcutería, unas empanadas, pastas, carnes, de color guinda intenso, en nariz, ciruela madura, frutos rojos, frambuesas, en boca equilibrado, ligero en taninos, persistencia media- larga, final frutado, calidad precio excelente, temperatura de servicio 14°- 18° C Saludos #winelover #pisco #Lima #Peru #winelovers #vinotinto #redwine #argentina #malbec
— 5 years ago
Stef loved it. Tastes a lot like Pinot Grigio — 6 years ago
* Cabernet Franc 2015 - very complex, very intense, most prestigious, spicy — 7 years ago
* Chardonnay 2015 - light, fruity, clean, peach — 7 years ago
This is their unfiltered Syrah. I’ve asked Delectable to add the it.
Very earthy nose. Pepper, spice, dark currants, tarry notes, core of anise, loamy soils and dark withering flowers.
The body is medium full. The tannins meaty, chewy and sticky. The fruits are dark and ripe, blackberries, black raspberries, black plum, notes of blue fruits, creamy raspberries on the edges of the palate. Dark moist, turned earth, leather, crushed dry rocks, dry stone, some herbaceous notes, dark purple florals, round acidity and a rich polish finish that runs ripe fruit to dry tannins.
Photos of; Estate vineyards, barrel with logo, A-frame racks as they made a tiny amount of sparkling wine and the room set for our tasting. — 8 years ago
Nice refreshing rosé. Crisp but not sweet. — 6 years ago
January 23, 2020. 60% Tempranillo, 40% Garnacha. Plum, cherry, leather. Yummy Spanish blend. — 6 years ago
Noh! Vinho excelente! Me lembrou muito um bordeaux. Tanino forte, um gosto bem fechadinho com um pouco de terra. Achei pouco frutado. — 7 years ago
* Pinot Noir 2016 - spicy, clean, clear because the grape skin is very thin — 7 years ago
Very good! A blend of 5 wines is a first for me and these blend well. Would drink again. — 7 years ago
Semi sweet and delicious. Lighter and refreshing. — 8 years ago
Como siempre un vino italiano que se disfruta copa a copa, iniciamos nuestro almuerzo familiar con una tabla de quesos, seguimos con una parrilla con salchichas coctel, hot dog y blancas, churrascos, costillas de chancho, papa, camote y una ensalada mixta, el vino acompaño perfecto, especiado con buena estructura, persistencia larga muy bueno! — 9 years ago
Livio Pastorino
En nariz su clásico color guinda o granate, ribetes violetas, en nariz fresco, ligero, frutos rojos, maduros, sensaciones tostadas, dulces, en boca ingreso fresco, elegante, notas frutales, persistencia media larga, final tostado, temperatura de servicio 16° -18° C. Calidad precio muy buena Abrazos #vinosdeespaña #rioja #wines #vinos #winelovers #pisco #vino #España #Peru #ojodeliebre #tempranillo #tinto
— 5 years ago