
Винополис.
Очень чистое, деликатное, неяркое.
Среднее тело и кислотность, хороший финиш. — 7 years ago
Green and ripe. Green lentil, English pea, ginger, and honey. Palate is rich showing off the legume and honey notes, along with orange marmalade, golden apple, and horseradish. — 10 years ago
Very complex, layers of sweet lime, apricot, some flowers and green apple. Delightful milky texture. — 10 years ago
2011 vintage. Light golden hue. Mineral, chalky, peaches and stone fruits to the fore. Quite ripe. On the palate, dry (probably more than 4g of residual but acidity masks the sugar), medium plus body,high alcohol, high extract, long and persistent finish and huge refreshing, tangy acidity, especially on the finish. Peaches and apricots, lemon zest from the acidity, crisp and long textured wine with real weight. Love it. More similar to an Alsatian Riesling than a Mosel/Rheingau Riesling, and although weighty, no noticeable TDN notes or lime juice zest of a High Eden or Clare Valley Aussie Riesling. — 10 years ago
@delectable Federspiel — 11 years ago
vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 2 years ago
Golden yellow. Exquisite. Paired with tomatoes and the yellow ripe fruit paired with the acidity of the tomatoes. — 4 years ago
The Best!! — 6 years ago
Another acidic wine that was good for pairing. This one was a white. Pretty good, but not my favorite. — 8 years ago
Lush and bright and fruity. — 9 years ago
Carmelly and floral with a spicy finish. Ripe and fuller-bodied...killin — 10 years ago

Pure essence of GV. Fresh, intensive with floral and fruits aromas. A bit of minerality and papper. — 11 years ago
Further outtakes ... Brilliantly on point, although Alzinger always is. — 11 years ago
This is totally freaky. It takes like flame broiled green onions. — 9 years ago
A ripe and delicious FX experience, a lot more lush than expected. — 10 years ago
Nona had this 11 years ago
Shay A

Any time I open a Riesling or GV from a reputable producer, I wonder why I don’t open them more often.
Great vintage, great Austrian producer.
I really enjoy the differences between Alsatian Rieslings, German Rieslings and Austrian Rieslings, the latter normally being a bit more textural/full-bodied (and higher in ABV at 13%, compared to the typical 8-10% range of the others). Pale yellow in the glass. White peach and a sweet lemon/lemongrass type of aromatic. Ripe stone fruits (more peach but also apricot) and minerals/slate alongside a spine of acidity that isn’t sharp, but balanced. Tasty. — 10 months ago