Laura Purdy

9.3

Trefethen tasting with my local wine group. This is a star. — 5 years ago

Dawn E.

9.1

I have always enjoyed this luscious SB! Local store seems to be getting a steady supply. I have retrieved 16's 18's and now the 2019! Four to five yrs. age on this is amazing! Also fantastic tasting this 2019..so crisp and refreshing. Loads of lemon, white flowers, grass, spearmint, razor sharp acidity...the 14.1 alc. Is hiding in there!
Great job @Anthony Biagi 👍 — 5 years ago

Lisa Pearce

9.5

Very smooth!! Love the taste. Nice to just have a glass of wine 😜 — 6 years ago

Kyle Groombridge

9.2

Pretty pumped to find some Envinate wines at a little wine shop in the heart of Seattle. Grabbed this guy to see what all the hubbub about Ribeira Sacra is all about - and it did not disappoint. 85% Mencia with a field blend of local varieties rounding it out. Gorgeous alluring nose of fresh market black cherries, cherry candy, violet, and a bit of musky earth. Beautiful crunchy red fruit and textured cinnamon/clove spice plus a bit of graphitey (we’re gunna pretend that’s a word) minerality. Beautiful wine, and again, very gluggable. Wish I had more of this. — 7 years ago

David D

9.0

Local Nebbiolo variant from far-northern Piedmont in the Val d’Ossola. Medium bodied, not very tannic, light acid, dried flowers, cherry, thyme, tart cola. From Flatiron Wines. — 8 years ago

tanya

8.9

This is a light bodied wine. Semi-dry and a little fruity. I bought it to make a mulled wine, but it's probably a little too light for that. I would drink this as an every day red if I was in the mood for a semi dry red. It was $14.99 on sale at my local grocery store. — 8 years ago

Luis Arguero (@winefromAtoZ)

9.1

Domaine Drouhin Dundee Hills Pinot Noir 2017: Medium-bodied. Bright red fruits on the nose and strawberry, raspberry, cherry & plum on the palate. Additionally, there is a light touch of forest floor, earthiness ending with a soft dry finish. Glad to be back supporting & enjoying some local outdoor dinner spots! Cheers🍷 — 5 years ago

Vhars Mack

9.0

Really nice pinot noir- we buy for birthdays and nice dinners.

Would buy again. — 5 years ago

David Walser

9.2

In Fort Stockton,TX at K-Bob’s. Busy local steakhouse & bar with lots of cowboys. Wine was delivered too warm so ice bucket was needed to bring the temperature down a few degrees. Better than the Kenwood we had last night. $32 on the wine list. — 6 years ago

Maiki Machiela

9.0

Awesome, dry local white from Amalfi — 7 years ago

with Kim

BrainsNBuns

9.0

This shit tastes like what I think of when I think about beer. I’m a sucker for beer in a wine bottle (750 mill). Fresh, fruity and not too hoppy but there’s a bite. Very aromatic. Surprisingly strong. I think this is a good everyday “come home from work and drank” beer. The bonus is the 9% ABV good beer to bring to the function for all to enjoy! Cheers 🍻 — 8 years ago

with Nerd_Emperor

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Local mosquito bites call for a local cure. — 8 years ago

Adam Weston

9.1

Lucky find at a local farm to table joint. Deep red love. — 9 years ago

with sarah and Kelly

Edo Wachters

9.2

The Tenuta di Castellaro - Nero Ossidiana originates from a very beautiful spot in the world - the island of Lipari, one of the seven Aeolian Islands, near Sicily. This is a warm wine, full of red fruits, cherry, cassis, blackberry and some spice. Made of a blend of 60% Corinto, 25% Nero D’Avola, and 15% local grapes. It is very smooth and velvety, with a long after taste, as the slowly setting sun leaving a purple orange shine over the gentle waves. — 5 years ago

Owain Jones

9.2

Bought as a comparison with the 2014 grand reserve Rioja. Price was €10 from local wine spot. Soft wine with an interesting after taste. — 6 years ago

Vasanth Balakrishnan

9.1

I can’t hardly believe my luck - found this at a local grill house bar restaurant in MD for $85 on their cellar clearance wine menu. Truthfully I hadn’t had this nice of a #napacabernet in quite some time. Bold fruit on the nose but some nice earth, acidity and elegance on the finish with fine tannins. Unmistakably Napa and delicious. Beautiful pairing for upscale meatloaf. — 6 years ago

David Friedman

9.4

Last day on the Tuscan coast. I will miss drinking these amazing wines while dining al fresco on wonderful local cuisine! — 7 years ago

Chris Riley

9.1

Semi-dry, medium tannins, Full flavor with a touch of oak. Great local wine. — 8 years ago

Ichiro Kawachi

9.1

Supporting local winery here. Like a Cortland apple 🍎 — 8 years ago

Brad Pejcic

9.3

Colour is starting to fade around the edges already. It's smells like dried red fruits. Cranberry, strawberry, some darker cherry. There is some undergrowth and dried rose petals. It does taste like it is more developed than you would expect for the age but at the same time I really like where it's at. The savoury dried red fruits are still there, it's earthy, more undergrowth, iron and a little sappy. Kept changing in the air. Exactly how I like my Pinot. — 8 years ago