David Friedman

9.4

Last day on the Tuscan coast. I will miss drinking these amazing wines while dining al fresco on wonderful local cuisine! — 7 years ago

Chris Riley

9.1

Semi-dry, medium tannins, Full flavor with a touch of oak. Great local wine. — 8 years ago

tanya

8.9

This is a light bodied wine. Semi-dry and a little fruity. I bought it to make a mulled wine, but it's probably a little too light for that. I would drink this as an every day red if I was in the mood for a semi dry red. It was $14.99 on sale at my local grocery store. — 8 years ago

Adam Weston

9.1

Lucky find at a local farm to table joint. Deep red love. — 9 years ago

with sarah and Kelly

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

"Beyond me"... There are you! A wine reserved to people in love. A susumaniello, local red grape in Puglia, fresh, easy to drink, fruity, with a good balance. Easy to pair with food, but also to drink by its own. — 10 years ago

Pam Bachorz

9.0

Total Wine yummy everyday wine — 10 years ago

Andrew Blazic

8.9

Enjoyed at Zaytinya - great Cretan red, fruit-forward, but easy to drink — 10 years ago

speedy duncan

9.1

beautiful bottle age perfect with king salmon hot n hot cream pea squash corn salad and local heirloom tomatoes — 10 years ago

with Frances

Sarah Monceaux

9.2

My local gas station always has this wine in stock - my go to wine that I pick up after a rough day of work. Makes me feel better, lol — 11 years ago

Paul Watson

9.3

Sexy aromatics, incredible balance, brambly fruit, white pepper, could pass for St. Joseph. Best Aussie Shiraz I've ever had. — 11 years ago

Kyle Groombridge

9.2

Pretty pumped to find some Envinate wines at a little wine shop in the heart of Seattle. Grabbed this guy to see what all the hubbub about Ribeira Sacra is all about - and it did not disappoint. 85% Mencia with a field blend of local varieties rounding it out. Gorgeous alluring nose of fresh market black cherries, cherry candy, violet, and a bit of musky earth. Beautiful crunchy red fruit and textured cinnamon/clove spice plus a bit of graphitey (we’re gunna pretend that’s a word) minerality. Beautiful wine, and again, very gluggable. Wish I had more of this. — 7 years ago

David D

9.0

Local Nebbiolo variant from far-northern Piedmont in the Val d’Ossola. Medium bodied, not very tannic, light acid, dried flowers, cherry, thyme, tart cola. From Flatiron Wines. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Local mosquito bites call for a local cure. — 8 years ago

Christopher Flann

9.5

I am on my 4th bottle, not today of course. I purchased this as an experiment as Macedonian wines are rare in my part of the US. When I went back to buy more the local wine store I was told customers either loved it or hated it. I don't know how you couldn't love it for $15. — 9 years ago

Michael Horne

9.0

Sitting at an Osteria in Alba, Italy and going solo for dinner, this was my half bottle friend for the evening. Surprisingly tasty and fresh for what is an inexpensive Barolo 2011. Bright cherries, rhubarb, even strawberry on the palate with a touch of fennel and a bit of allspice. Finish is short, tannins light, acidity is good. Works great with Vitello Tonnato and other local Piemontesi dishes. — 10 years ago

Karen Gravel

9.0

Good wine to sip on — 10 years ago

Sherry Prindle

9.1

12% but nice residual sugar and tartness — 10 years ago

Dock Hooks

9.7

A near perfect rosé at a great price. I prefer this soft fruit tempered by a light floral note all properly and proportionately positioned against a mineral intensive rocky bottom as swift waters twist and turn their way downstream leaving one's palate clean and refreshed but laced with the memory of the moment😎🌀 - buy the magnum at my favorite local Morehead City, NC hang - Promise Land Market (thx sweet Janeen and Daniel for spinning some crazy sweet tunage!)! Find this place in all its realness, and drink this wine! — 10 years ago

Pei-y Ni

10

$15.99 for my local wine shop. — 11 years ago

Chris Lock

9.1

Lovely local Malvasia wine. Tingles on the tongue. — 11 years ago

BrainsNBuns

9.0

This shit tastes like what I think of when I think about beer. I’m a sucker for beer in a wine bottle (750 mill). Fresh, fruity and not too hoppy but there’s a bite. Very aromatic. Surprisingly strong. I think this is a good everyday “come home from work and drank” beer. The bonus is the 9% ABV good beer to bring to the function for all to enjoy! Cheers 🍻 — 8 years ago

with Nerd_Emperor

Ichiro Kawachi

9.1

Supporting local winery here. Like a Cortland apple 🍎 — 8 years ago

Brad Pejcic

9.3

Colour is starting to fade around the edges already. It's smells like dried red fruits. Cranberry, strawberry, some darker cherry. There is some undergrowth and dried rose petals. It does taste like it is more developed than you would expect for the age but at the same time I really like where it's at. The savoury dried red fruits are still there, it's earthy, more undergrowth, iron and a little sappy. Kept changing in the air. Exactly how I like my Pinot. — 8 years ago

Amanda Ottochian

9.0

Very good Pinot noir. Bought at a local liquor store because it says best rated wine out of California for less than $20. It was very smooth. The description says with fruity berry flavors and hint of cured meat. I tried it with steak which definitely brought out the cured meat tastes but then again with chicken Parmesan and the notes were not so prominent. — 9 years ago

Roberta Kallina

8.9

A good inexpensive Chardonnay! — 10 years ago

Craig Mitchell

9.0

Varietal and textural. No big sweaty fruit bomb here. Nice one. — 10 years ago

Levi Glenn

9.2

Refrigerator red. — 10 years ago

Mandi Daly

10

Sweet and tart. More of a treat or once and a blue moon wine. Perfect for hot summer days in the sun. Local for me (Bala Ontario Canada) and I will always support. Huge fan of Johnsons cranberry marsh. I recommend 100%. — 11 years ago

Eric Gardner

8.9

Nice house wine. Pinot Noir and Gamay blend from the People's Republic of Oregon, my country of origin. 2013 vintage. Left it open on the counter and was also good the next day. This would be a nice wine to take with you to a local bistro, not the chi chi one, but the casual local place. — 11 years ago

Michael Wu

9.6

Made it to HK Ok! :) — 12 years ago