Out of magnum. Rich as always. Perfect with the lobster tonight. Driving minerality. A really. Big Sancerre — 11 years ago
Excellent balance between fruit, body, and earth. Would buy again. — 13 years ago
Dinner with Dr. Sheather at Liberty Kitchen & Oysterette. Amazing Lobster Bolognese — 10 years ago
Fourth of July y'heard!
Lobster bisque, dried raspberries. — 10 years ago

Weekend dinner: Maine lobster & Sandlands Chenin Blanc — 11 years ago
Definitely grapefruit on the palate...crisp, great with spicy food. I would try this again with seafood. — 10 years ago
An interesting Red blend from the Central Coast courtesy of Club W — 11 years ago
Simple and clean. Perfect for a sunny, winter day, with a lobster roll. — 11 years ago
David
Paired perfectly w lobster risotto at clancys in NOLA; good Sancerre from 2013 vintage — 10 years ago