Reopening of DP! Easy to drink. — 6 years ago
me likkkkey — 7 years ago
Weird natural complex cab franc, opens up nicely. Loved it. — 7 years ago
Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 8 years ago
Poppin bottles for Christmas. Good Cava, great taste and easy to drink. Floated a couple raspberries in top for the holidays. — 10 years ago
Loved this wine! Light body, bright fruit and acid with savory/herbal notes to make it complex and satisfying. — 11 years ago
Perfect brunch bubbles-fermented in bottle. Just right. — 11 years ago
Xarel.lo mineral i molt elegant — 13 years ago
... at home this is wonderful with the ‘roasted chicken & potatoes’ I made for H’s Birthday dinner.! — 5 years ago
The Heights spring 2020 — 6 years ago
Needs a touch of air.... yeasty bread dough, almond paste, ripe pear and vanilla bean. Creamy smooth mouthfeel with appreciable weight, fruit is concentrated, like pear jelly-bellies, with nutty secondary flavors. Lees aging adds complexity. Smooth to finish with zest and firm acid. Super solid and killer QPR. — 6 years ago
At Paris.Hawaii. Paired with kanpachi. Need to go to the end of the earth to find this!! So good.. complex, multilayered, slightly dry, not sweet. — 7 years ago
Salty, wild and a neverending pleasure. — 8 years ago
Elegante, floral, linda acidez, especiado, fresco, fluido, muy tomable, una belleza — 10 years ago
Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago
On our honeymoon. Lovely wine. — 12 years ago
Rich perfume of spices and pomegranate. Specifically pomegranate. Beautiful bee pollen and mulling spices. No harshness. The fragrance of a rich and blossoming garden of roses.
Woah. Zippity zip. We got acidity, and it’s medium to high but with the natural carbonation and juice juice juice, it just works man.
It’s got sour framboise beer qualities, but of course the tannins and the cola like quality just sings.
Patting myself on the back for popping into Simply Wine in Financial District before a rooftop dinner party with some old friends. — 6 years ago
Fresh. Cherries? — 7 years ago
I’m not sure about their whole story of not liking the DOC standards for cava , so they broke off to create their own level of control and accreditation?? But it’s good for marketing I guess and makes a light, citrusy cava — 8 years ago
Well rounded, dry wine! — 9 years ago
This is so much tastier than it should be for the price! — 11 years ago
Very earthy right out of the bottle, devolved into much more lush fruit with time. — 11 years ago
It's good, it has an apple taste at the end. It's not sweet, it's more on the soft bitter side — 12 years ago
Inaugural celebration 2012! — 13 years ago
B
Green apple and citrus on the nose. Tart apple, a hint of grapefruit, stone and dry hay on the tongue. Very dry for cava. Excellent! A smooth and effervescent white. I’ll definitely buy again. — 5 years ago