Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 6 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 9 years ago

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 10 years ago

Effie Genovese

9.1

Buttery Oaked wine. Delicious even with red meat and pasta. — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 9 years ago

Carole Meredith

9.1

I'd like it with a couple of more years on it but Steve likes it right now — 10 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.8

Always surprised by these wines. Incredible concentration and still lively. — 10 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago

Kathryn Innes

9.2

4 pizzas requires a very big beer — 9 years ago

with Billy

Jeff D

9.2

Cali Pinot Noir for the 4th: @RhysVineyards San Mateo — 10 years ago