Roy Goble

9.0

Taste of home in Montana. Nice wine. — 7 years ago

Erik Nordman

9.3

Awesome farmer fizz on our way to our Willamette Valley honeymoon! Aboard the Amtrak Empire Builder passing through Montana right now. NV with 2007 base wines; 2/2014 disgorgement. Spends 5 years on lees and has the rich autolytic character to show for it but still has focus and plenty of verve as well. Pours a medium gold hue. Rich, concentrated nose of ripe as well as baked yellow apples, leesy autolytic fresh brioche notes, crushed chalk, Parmigiano rind, subtle almond and a tiny bit of baking spice character. Cohesive and harmonious nose. On the palate, it's a bit more focused and mineral driven, still has the same ripe yellow apple, autolytic/leesy, and almond notes but with the crushed chalk minerality taking a more central role. Acid is medium (+) to high, medium (-) body, bone dry,
alcohol is moderate and in balance. Some pretty stellar stuff made even better by the context in which it's being consumed. ❤️ — 7 years ago

with Cassie

Kevin Johnson

9.4

Nice brown in Tulsa — 8 years ago

Vinny Eng

9.4

Joe Montana Sangiovese! — 8 years ago

Les Huisman

9.2

Lapierre in Montana. Delicious on an autumn evening. Lost that bright fruit of its youth, but replaced with granite and black cherry. Delicious wine. — 9 years ago

Linda McMillin

9.0

Lovely Syrah. Fruit forward with a long finish. Reminds me of our recent trip to Los Olivos. Beautiful spot for the DR wine country half marathon! Will check out this winery next year! Enjoying it with clam chowder in Paris Montana! — 9 years ago

jerod peitsmeyer

9.5

what thoughts I have of you tonight, Walt Whitman. — 10 years ago

Jesse Lopez

9.7

Another flavorful Mead of the lesser sweet variant. I rate this on the same level of greatness as the SkyRiver Mead, although this one is a little bit more dry. It gives it an almost beer like property, though it's still rich and smooth like a wine should be. — 10 years ago

Marcy Simon

9.8

This Ramey 10 is drinking awesome for a Montana ski night and Game on! This is a BUY! It is not sourcing for NYC buy so love some places to drink & buy back in NYC — 11 years ago

jerod peitsmeyer

9.7

i might trade montana for Sicily, truly. — 7 years ago

DAhaus

9.5

Very good citrus overtones. Especially love the grapefruit aroma. Would be great base for sangria with oranges lines and grapefruit — 7 years ago

Richard Jennings

9.0

Almond, autolytic, nuts nose; tasty, creamy textured, tart orange cream, mineral, golden raspberry palate with near medium acidity; medium-plus finish — 7 years ago

Kirill G

9.0

Simple flavor. Great for drinking on the rocks or in a cocktail. — 7 years ago

Renee Campbell

9.5

So good! Had it while in Montana for the Campbell Tournament. Brad brought it up. — 8 years ago

Karen Wade

9.4

Why buy champagne! — 8 years ago

Drew Miller

8.9

Perfect for that blazing hot Montana summer. — 9 years ago

jerod peitsmeyer

9.9

two years old and still amazing! This is for you Kurt Winegardner. Rest in peace! a Montana fine-wine pioneer — 9 years ago

with Erica and Scott

Nori Tong

9.7

From taj. Strong structure, green pepper. — 10 years ago

Nils Johnson

9.0

Hmmmm. Dark plums and currants and cedar and tobacco. Damn! — 11 years ago

Will Gonyon

10

Fantastic cab but only obtainable at Ted's Montana Grill. — 11 years ago

Erik Nordman

9.2

Drinking some awesome red Burgundy and watching the world (Montana, to be more specific) go by. Nice stuff; potentially starting to enter a slightly awkward, muted phase but very good nonetheless, it has that ethereal elegance that makes good red Burgundy so special. Pours a pale to medium (-) intensity ruby hue. Nose of sour red cherries, wild raspberries, dirty, freshly harvested rhubarb, roses, a mossy, humid forest floor character, some delightfully funky mushroom and savory olive notes, and just a touch of clove character from partial new oak. Palate is soft and elegant, showing more sour cherry, wild raspberry, dirty rhubarb, roses, damp forest soil, and clove, with that funky mushroom and olive character still present but definitely not as evident as it is on the nose as well as an additional subtle licorice root note. Acid is medium (+), body is medium (-) with great, silky texture and hyper fine-grained tannins of medium (-) intensity. Would be interested to stash one of these away for a few more years to see if it would unfurl a little bit more. — 7 years ago

with Cassie

R. Addison Wehrfritz

9.0

Big Sky Brewing Co. Powder Hound Winter Ale — 7 years ago

with Melissa

MetaCookbook

9.5

This tastes nothing like any Malbec I've had, but still wonderful! Best gas station wine purchase ever. #roadtrippurchase — 8 years ago

Peter Plaehn

9.2

Dakota is the better restaurant pour off the cork, Montana needs age and a decanter. — 8 years ago

Steve Thompson

9.3

One of my favorite wines in this price range. Great flavor and very drinkable. Such a steal and value at $50. Like drafting Joe Montana in the third round. — 9 years ago

Scott Holle

8.9

2012 vintage...so tasty for a sunny Montana day on the Blackfoot River — 9 years ago

Chris Harvey

8.9

Fancy pants vermouth. — 10 years ago

Cindy Cammack

9.1

Pleasant surprise with a porterhouse steak. Was much more berry and sweet with steak. Tannins showed throughout the evening. Purchased direct from vineyard. — 11 years ago

Kristi Estes

9.6

Delicious porter! — 11 years ago

Brett Lapham

9.9

Grapes from Washington, but made in Montana! One of very few American made Malbecs I enjoy. — 11 years ago