De li Ci o Us !! ... Great Tempranillo. Beautifully balanced. Low acidity and gentle tannin. Ripe strawberry, plums, prunes, leathers, licorice, tobacco... I would give this wine a higher rating if the “after taste” was somehow more interesting... Still, this is an Amazing Tempranillo wine that wouldn’t leave anyone indifferent. — 8 years ago
Very nice medium-bodied LI wine -- blend w Merlot and Blaufrankisch and others. Versatile. Better Day 2. — 8 years ago
Brother-in-law came back from china with this bottle. Bold. Fruity nose at the front. Spicy, oak, and pepper. Nice linger. — 9 years ago
Té el que li demanàvem, frescor, fruita, pas ràpid en boca i malgrat el sirah no hem trobat ni dolçor ni piruletes — 9 years ago
Mezzo punto di premio in più se li merita tutto per la grande eleganza generale e per la magnifica fattezze dei suoi tannini senza dilungarsi troppo sulle caratteristiche varietali ben presenti e evidenti. Bevuto anche la 2015 appena svinato e il colore da solo pagava la visita — 10 years ago
Another great from Bedell, makes for a nice fall red wine, one of the best LI wines. — 10 years ago
Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 11 years ago
Ultimamente bevo vini sempre troppo giovani! Ma perché li mettiamo in bottiglia così??? — 11 years ago
To što je frend nazvao kćer Sofija bio je dovoljan razlog da otvorimo bugarsko vino. Nije mi izgledao impresioniran, frend. A meni je samo jedna riječ bila na pameti: sočno! Puno, bogato, lijepo i moćno. Razmišljam nije li me zaveo neki trik rađen iz tržišnih i komercijalnih razloga? Nije. Ali ponavljanje je majka mudrosti pa će par butelja uskoro završit na stolu u nekoj prohladnoj ljetnoj večeri u Gorskom kotaru, nakon što zadimljeni od roštilja konačno sjednemo za stol. Stvarno nevjerojatno vino za nevjerojatnih 50 kuna. 7,5/10 — 13 years ago
Herbal dark off dry lovely. — 7 years ago
Love LI wine and Roanoke doesn't disappoint! Perfect pairing with our Italian dinner tonight. — 9 years ago
Recommend drinking it chilled — 10 years ago
E finalmente l'evidenza, la dimostrazione della teoria, l'evoluzione del riesling che affina, gli idrocarburi sono diventati complessi e l'aroma di cera pervade naso e bocca con una piacevole morbidezza che va di pari passo con la freschezza e la mineralità. Quindi il risultato è che li compriamo vecchiotti, o ce li scordiamo in cantina. — 10 years ago
2012. Great wine from the north fork. Oaky but not like california oak. Very acidic, slightly sweet, wine keeps evolving over the time since it opened. Funky at first, then sweet then acidic and all good. . Interesting for a LI white — 10 years ago
Maravixa, de maderixa y terrenoxo. Per li annuversario — 11 years ago

On the sweet side but not too much so. Excellent LI wine. — 12 years ago
Šta uradi od terana? Kultivirano, fino, zaobljeno, izbalansirano i precizno. Veliki finish novogodišnjeg maratona uz tradicionalne škampe na buzaru, djeca spavaju, petarde pucaju u selu a mi u raspravi je li 180 kn puno za ovakvo vino. Stvar koncepcije a ne cijene. Kao da nije odavde, nego negdje iz daleka, gdje su znanje i vještina nešto za čime tragaš. Podrum će ga vidjeti u magnumu, možda i dva. Super! — 13 years ago
I didn’t realize I was ordering a rosé. I got it because I’ve had a negroamaro before and loved it. But it’s great. Still a little bit of the farmhouse funk. Not too light. Nice punch of flavor. — 6 years ago
Went very well with sushi & sashimi at Ginza LI in Massapequa — 7 years ago
Sangiovese Romagna duro legno duro pure lui, maschile , ruvido...,ma se son tutti ruffiani cosa li beviamo a fare.....aspetta se hai voglia....a me mi garba così!!!!!ROMAGNA MAIALA — 8 years ago
Very good. Big. — 9 years ago
My wheelhouse flavor profile-echoes of Jura, green bean foam, asian pear. Eye opener, & less than 15$ — 9 years ago
Funky start with a tart aftertaste. Warms up after a few sips. Delightful — 10 years ago
Delicious medium body, fresh orange aroma, good food wine. — 10 years ago
Hoppy goodness, muddled Cherry notes that compliment the balanced tartness. A winner for sure. — 11 years ago
Copper common. Really good. Medium body. Medium acidity. — 11 years ago
Great multi vintage blend from the North Fork of Long Island. One of my favorite new LI producers. Merlot, Cabernet Franc, and Petit Verdot if I remember correctly.. — 12 years ago
Dave Wismer
First wine of 2020 is a banger. Decanted while we watched Star Wars. Beautiful rich red color with red cherries and mushrooms on the nose. Nice tannins with a long finish. May the force be with you. — 6 years ago