Lewis Chester

9.6

Paradis Imperial cognac. At Moet Hennessy boutique apartment in Paris. Medium golden hue. On the nose, pencil shavings and old wood, white pepper, savoury. Some vanilla essence and raisin. Nutty. Very complex. On the palate, calm and integrated alcohol, huge elegance and refinement, not too fruity, big concentration and extremely long finish. Superb. — 9 years ago

Matt Sterr

9.8

Hennessy Richard. 40 - 200 year old eaux du vie in the blend. Amber-Brown in the glass. Super soft on the palate with a big caramel note. No detectable alcohol flavors. Nice nutmeg and spice on the finish. Impeccable. — 10 years ago

Julia Weinberg

9.1

A perfect reminder that the point of wine is to bring us together. Thank you to the ever gracious @Leslie Hartley-Sbrocco for hosting, and Riccardo Illy for providing the delicious reason to do so. — 11 years ago

with Leslie and Jordan

Debbie Onnen

9.6

With Kevin & Leslie from Foster & Dobbs — 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

10

Hennessy Richard!!!!! — 12 years ago

Yafa Neer

9.6

With my fav Gary, Leslie & avi — 12 years ago

Rafael Landestoy

9.8

Wow! Hadn't had this before but it blew my mind. Gorgeously smooth and complex — 9 years ago

with Ilida

Todd Parsons

9.5

Loved finishing off our holiday vacation with Leslie Rudds creation. Wows every time — 10 years ago

Adam Crane

9.4

Thanks @Leslie Johnson! Roasted meat, menacing dark red fruit, coffee. Hints of a Northern Rhone personality. — 11 years ago

Hennessy Blackmon

10

Great for any weather — 11 years ago

Sandra Armstrong

9.7

Leslie and Brandon — 12 years ago

Jordan Katz

9.2

Vanilla. Great Pinot. — 12 years ago

Stephanie Perry

9.5

Larry, Stacy, Laura Lea, Leslie and John — 13 years ago

Eric

9.6

Yum! Thank you Leslie! I forget how much I love Pol Roger! — 9 years ago

Pavlos Y

9.5

Light and excellent for evening drink.
good with sushi and fish — 10 years ago

Caleb Schiff

9.0

Thanks Leslie and Stacy! — 10 years ago

Paul Luce

9.0

1967 Produttori - ethereal cherry, liqueur of raspberry. Leslie Mike & Jack enjoyed with an herbed lamb chop and carrot soup — 11 years ago

Jeff Burrows

9.5

our friend Leslie created the label artwork, fun story with this bottle. Wonderful, by the way. — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.2

first planting in 2007 of zin in uruguay or south america? superb a womens wine making team owned by leslie fellows and her uncle from the usa fell in love with uruguay — 12 years ago

Karen Hansen

10

The best cognac I ever drank... — 13 years ago