Ryan Colthorp

9.0

Yes! Great balance of apple and lemon. Slight hints of the sea. Measured minerality and balanced acidity. — 5 years ago

Augusto Giacoman

9.0

Character of Reisling but the acidity and minerality is a touch overwhelming. Assyrtiko be like that but I’d like a touch more balance — 6 years ago

Nancy Hinman

9.2

Our last Santorini wine.
Really liked it. From interesting new vineyard. — 7 years ago

Lindy Lopez

9.3

Holy wow. This may be my new wine love. — 8 years ago

with Lucas

Ruby Yao

9.2

Absolutely incredible. A beautiful golden colour. Many layers! — 8 years ago

Nigel Waller

9.0

Very good. — 8 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.1

Deftly balanced use of oak. Plum, black cherry, spice. Integrated grippy tannins. Lengthy spicy finish. Lovely — 9 years ago

Jimmy Angelidis

9.5

Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago

Joel Barnes

9.0

Juicy, high acidity and ripeness, salty mineral backbone and some lemon peel on the finish. More expressive but perhaps simpler than other expressions of this style. That's not a bad thing! — 10 years ago

Patrick Willett

8.9

Mineral, sweet, fruity — 12 years ago

with Kristen

Holly S

9.1

Herbaceous and acidic. Bright and delicious! — 5 years ago

Raun Kupiec

9.0

Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 6 years ago

with Barbara

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

José Ortiz

9.0

Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 8 years ago

Evelyn Fleisher

8.9

Good clean — 9 years ago

Morgan Diamant

9.4

Delightful vinsanto from Santorini. Robust and well done. Dark color and strong caramel notes. Much more sweetness than acidity. — 9 years ago

Maire Murphy

9.2

Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 10 years ago

Kelley Deegan

10

Great funky native Greek grape — 10 years ago

Peter Warrick

9.2

Best wine we tasted while on Santorini — 11 years ago

Loren Gesinsky

9.4

In addition to the great old-vine and oxidative elements, we still enjoyed a fairly bracing Santorini assyriko acidity and even volcanic minerallity. Bought at the winery. — 6 years ago

Neri Cohen

9.0

Greek Gourmand dinner — 7 years ago

Michael Steele

9.2

Light, crisp and perfect for a hot day. — 7 years ago

Paco Suro

9.0

Really interesting. Good body / weight. Some serious funk which blew off. — 8 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Crisp. Refreshing. Strawberry. Dry. Impressive! — 8 years ago

Mackenzie

9.0

Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 9 years ago

Olivia Ragni

9.5

Honey, minerals, nuts...all my favorite things. Big acid, big texture — 10 years ago

Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.0

Citrus, floral with a bitter almond aspect. Crisp and refreshing — 10 years ago

Patrick Ayotte

8.9

Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)

Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 10 years ago