So complex and funky. Layers and layers. Quince, bruised pineapple, oxidative, button mushrooms, hazelnuts, saffron(?). 2006 vintage, 8 years on lees! Jan 2015 disgorgement, 4 g/l dosage. 80% chard, 10% pinot noir, 10% pinot meunier. — 9 years ago
Very tasty. Light, easy drinking, food friendly. And a pretty screaming deal from k&l. — 10 years ago
Another fantastic K&L pick. — 10 years ago
Fantastic TWM wine made me think of Johnny L. — 10 years ago
Josh Bugner
Refreshing honey/ peach Chardonnay- from K@L — 9 years ago