Phu Ho

8.9

Perfect with pork chop, home cooking. 😀 — 10 years ago

Justin Hansohn

9.1

Smells like kool aid and tastes like a field of fresh herbs. It even has this intensity of herbaceous quality that keeps resonating long after the swallow. I highly agree. — 11 years ago

with Arturo

Kanako Momota

9.5

Buttery white — 12 years ago

Rhonda Green

9.6

Wonderful with the fig and prosciutto pizza! — 11 years ago

Daniel Rioux

9.3

Bargain at $8 (Costco). Floral nose. Great fruitiness; nice citrus finish. — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Starting to show yummy savory secondaries, really in a nice, expressive place and a real deal for under $150 on a restaurant list. Some will find it a little thin, but I'm okay with that because it smells amazing. — 11 years ago

Jenny Wright

9.2

Very unique. Good balance. — 12 years ago

Julia Eklund

9.3

Working for this brand now so I might biased but I am enjoying this. Rich flavor and well balanced blend — 11 years ago

Michael Moros

9.1

1998 vintage. — 11 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy