Nicholas Lindner

9.1

Lovely beaujolais — 4 years ago

Dean Rogers

9.5

Cider in Normandy !! — 5 years ago

Isaac Pirolo

9.5

Clos Saint Marc is a 4.2 acre walled vineyard on a hillside within the 1er Cru Les Vergers on the north border of the appellation overlooking St Aubin and Le Montrachet directly to the north. Olivier Leflaive’s 2010 is stunning. This bottle might even be better than the one I had on Christmas Eve last year. Lime peel, orange blossom, spiced apple, melon rind, oyster shell, and crushed white rock with racy acidity. What a wonderfully delectable pairing with garlic lemon butter scallops. — 6 years ago

Patrick Clary

9.2

This is the austere Gallic cousin to better years of Chalk Hill--though I am afraid we are, as my son Gabriel would say, committing infanticide drinking it this young. — 7 years ago

Michael Adelman

9.2

Nice straw color. Note of green apple and lemon curd. Very elegant with a prolonged finish. Nice to end the day! — 8 years ago

RustyR

9.2

Was good. Had potential. Unfortunately got home too late and got the last glass. — 9 years ago

Guido Delia Otero

9.4

Festa de perlage! Fruta comportada, pimenta do reino e boa acidez! — 9 years ago

Joe Siler

9.0

Taking on a quality maderized component but is still very balanced with good acid/fruit — 9 years ago

Seung-Ki Nam

9.8

Full bodied but not heavy chardonay of burgundy. Love it. — 10 years ago

Paul Tepper

9.4

Bursting with minerals. Very fun — 10 years ago

Eric Urbani

9.5

Such a treat to have these aged Burgs from the pre- premox era — 5 years ago

Marek Svanda

9.3

Caramel, butter. Malolactic fermentation flavours.

Lovely. Balanced. — 5 years ago

with Marta

Sanjay Sadhu

9.0

Crisp, taut and had a great finish! — 6 years ago

Camilo Wartenberg

9.1

Pineapple, maple undertone. Long finish — 7 years ago

Karen Easton

9.1

Elegant white. — 8 years ago

Rika Larson

9.5

I had this wine with my husband on our 1year anniversary!!
It was beautiful nutty flavor. — 9 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 9 years ago

with Jon

Sage Shimoda

9.0

Aged nicely. Alive and well. — 9 years ago

Nathaniel DiMaggio

8.9

Digging this producer and this wine right now. Great balance with a strong acid backbone. — 10 years ago

Priscillia Haslouin

9.5

Beau bouquet — 10 years ago

Vanessa

9.2

Golden hue. Young pear, honeysuckle, cantaloupe, butterscotch on the nose. Balanced with citrus notes and star fruit on the palate. — 5 years ago

with Deked1

Chloe Domergue

9.1

Super nature, funky and delicious Beaujolais!! — 5 years ago

Jenn Blachford

9.0

Not oaky. — 6 years ago

David T

Independent Sommelier/Wine Educator

8.9

On the nose; flint/sulfur, cut dry grass, green apple, lemon, lime, notes of overripe pineapple, honeysuckle, green herbs Jasmine and yellow lilies. On the palate; green apple, lemon, lime, overripe pineapple, green dry herbs, flint/sulfur, honeysuckle, Jasmine & yellow lilies, grainy minerals, good chalkiness, saline, nice round acidity and round, rich, long finish. Photos of; Domaine Guy Amoit et Fils, their barrel cellar and Guy & Thierry Amiot and a picturesque shot in Chassagne-Montrachet. Producer notes and history...Domaine Amiot was founded in Chassagne-Montrachet in 1920 by Arsene Amiot when he acquired select parcels of vines or “climats” in Chassagne including Vergers, Caillerets, Clos St. Jean and in what is today Le Montrachet. Under Arsene, Domaine Amiot became one of the first Domaines in Burgundy to bottle their own production. In the 1930’s, the domaine passed to Aresene’s son, Pierre, who continued to add top sites such as Champsgains, Macherelles, Maltroie and their tiny parcel in Puligny, Les Demoiselles. Pierre’s son, Guy, took the reins in 1985 and solidified the reputation of the Domaine for producing wines of exceptional quality from an impressive array of top vineyard sites. Guy’s son Thierry took over the winemaking in 2003 and continues the tradition of expressing the unique character of each vineyard site while constantly seeking to improve the quality of the wines. Les Macherelles is located on the farest side of Chassagne-Montrachet close to Puligny-Montrachet. — 7 years ago

Dorit Handrus

9.0

I wish the website and bottle were not so terrible. This is ridiculously delicious. Helps to be outside at Edmund's Oast on a beautiful eve of course. — 9 years ago

Maxence Guilluy

9.8

Pur fresh apple cider — 9 years ago

Dominique Coffin

9.0

Bh - très bon, très jeune et tendu. Classique. Très bon! A revoir dans 3 ans — 9 years ago

Max Coane

9.5

A little round around the edges but acidity still hanging in there. Makes me wonder how much longer this venerable old lady will last — 10 years ago

DAG

9.6

This property is also owned by Colgin. — 10 years ago

Rich Shrieve

9.6

Flinty with rich acidity. Not fruity. Been sitting this for a while and it's come along well. — 11 years ago