Like most rose. I prefer cave temp to cold. The fruit that come out is lively and muted at the same time. Great wine to write your philosophy thesis with. — 10 years ago
I can't see myself liking and enjoying a Chardonnay any more than this one. Butter. Recommended by Bryan Smith, wine director at Woodward Table. — 10 years ago
Milesimé ! — 11 years ago
Very nicely balanced white burgundy. Subtle white stone fruit with balanced acidity on the finish. Paired well with the fish based tasting menu. — 9 years ago
Very nice and balanced right bank. Bright acidity comparatively and bold with plenty of flavors to enjoy. Pairs well with chocolate tart with a raspberry sauce. — 10 years ago
Big wine! Will write again in a bit — 11 years ago
Barely ready to drink with impeccable balance of fruit, residual and acidity. Will develop into something significant! — 10 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
A very sexy champagne. — 11 years ago
Olivier Schutte
Incredibly complex, changes through the evening, superb — 9 years ago