web bond

8.9

Took a while to unfurl. — 4 years ago

Emily Kresie-Harrington

9.2

2018 vintage. Good representation of the sweeter side of Gewurztraminer. Equivalent to spätlese ripeness and weight. Candied pink grapefruit, tangerine, gardenia, jasmine, white tea, poached pear, candied citrus peel, lychee. Lacks the oiliness that the variety sometimes tends to, lots of acidity to counterbalance the sweetness. — 5 years ago

Ilya kleyman

9.2

Delicious - smoked pear — 6 years ago

Hickoryburger

9.1

Fresh, bright, a bit short. First bottle was premox and very off. This showing was stronger. — 6 years ago

Peter Brennan

8.9

Soft, smooth, fruity. — 7 years ago

Joanne

10

Light, old world Chardonnay. No oak flavor. — 8 years ago

with Joel

Eleanor M

8.9

Crisp and light. Lovely for an early spring evening. — 8 years ago

Robert Ganaro

9.3

Slightly jammy with a rich dark berry finish. Slight earthy, cold stone-like background . Very good!! — 5 years ago

Alex Hughes

9.0

Full bodied, rich, flavors of peach, wet rock and a reductive notes of match stick. — 5 years ago

Anuj Nayar

8.9

Good simple drinking wine — 5 years ago

John Wayne Ma

9.1

Lovely 2014 French Grenache with a good value. NT$ 600-700 — 6 years ago

Kristen Hap

9.1

Nice light rose. Not too sweet — 7 years ago

Keith Herrick

9.3

Pure and clean — 7 years ago

Brent Clayton

9.1

Crazy amazing concrete vat fermented 85% bright juicy great acid black fruits — 8 years ago

Matt Forester

9.1

Placed 3rd in a small St Emilion taste off. Raspberry blueberry cherry vanilla. Improved over time from opening. — 5 years ago

Matthew Doty

8.9

Nice blend of dark, but rich flavors — 5 years ago

LM Segal

9.7

Concentrated cassis and twigs on the nose led a big, round and voluptuous layering of black fruit, pure espresso and toasted oak. Tannins have faded to blue, creating a long and soft finish that feels like this masterpiece has peaked. I’m told this is Sloan in a “bad” year. Fine by me....

So this is wine no. 1,000 for me on @delectable and I wanted to thank @Antonio Galloni for supporting and investing in this distinctive, global community of wine nerds, bon vivants, industry folks and general winos. It clearly holds a special place for its members. Yeah, I may gripe about the non-trending “Trending” section, but this is the best place there is on my iPhone to share and learn about the grape juice I love. So I joined Vinous, and am joining the paid Delectable, as this is the best I can do to support the Delectable team. I’ll also do my best to make it to the Barolo Rare Wine Dinner in NYC next week! Cheers. — 5 years ago

Glenn Haberbush

9.0

This wine came around to be very very nice. Needed a bit to open up but then good. — 7 years ago

Gabriela Feffer

9.7

Aproveitando o domingo nos jardins ❤️ ape novo.... — 8 years ago

Andreas

8.9

Rejält mineraligt och kryddigt. Fylligt och moget men ändå fin syra och en liten bäska som är riktigt trevlig! — 8 years ago