Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago
About 2900 bottles made for this vintage, I have one left! — 11 years ago
V solid chenin choice. Fully body acid — 9 years ago
Aromas of celery, tumeric and some citrus. Restrained and structured with stone fruit flavors and a pithy finish. — 9 years ago
The 2011 was light and can be paired with many foods — 10 years ago
My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 11 years ago
18th anniversary @ La Provence — 11 years ago
Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 12 years ago
Crisp and spritzy, not too sweet. Super solid — 9 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 9 years ago
Pepper notes..wish I had a steak. I know the Corneila st. Cafe has it in nyc — 10 years ago
Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 11 years ago
An everyday Chablis - a must for every wine cellar — 11 years ago
Our first bottle of red while in Bordeaux — 12 years ago
Narelle Burke
An amazing red wine with our Italian...needs time to berate, absolutely amazing! — 8 years ago