Marc Garneau

8.9

Bon Cahors plus fruité, bien corsé, bel équilibre. — 4 years ago

Clive McNish

9.0

Very solid, enjoyable Margaux blend. — 5 years ago

Joe Gillies

9.4

Huge smiles for this wine! Drinking wonderfully now. Still has several years left in its peak drinking window. Elegant smooth black and blue fruits with creamy chocolate. Excellent! — 6 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 7 years ago

Narelle Burke

9.5

An amazing red wine with our Italian...needs time to berate, absolutely amazing! — 7 years ago

Matthew Gutierrez

8.9

Great with seafood! Dry. Mineraly. Great to sip with dinner. — 8 years ago

Vicki Thibodeau-Garvey

9.1

Pepper notes..wish I had a steak. I know the Corneila st. Cafe has it in nyc — 9 years ago

Noelle Harman

9.0

Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 10 years ago

Tom Riley

9.1

Becoming a go-to for N. Rhone in our house. Solid as a rock. — 10 years ago

Andreas Isler

9.5

Baur au lac Club: mit Domeisen & Bidi — 4 years ago

Mm

9.4

Excellent. Funky and yeasty with a fruity acidity. — 4 years ago

Joel Neal

8.9

Very bright, citrus, lime, wet rock. Good price for petit Chablis. — 6 years ago

Jason Sliwa

9.1

I like this. Bold nose, some green character. Really approachable, big body, substantial length and a clean acidic finish. I’m surprised by the other Delectable raters negging on this so much. Maybe it’s the age? This has some years. Bought for a deal at Drinxx in The Hague. — 7 years ago

Randy

9.4

Very Beaujolais like. Great acidity. Cranberry. Tart fruit. Delicious, great value — 7 years ago

Min Wook Choi

9.3

Great wine of Bordeaux. — 9 years ago

Evelyn Koh

9.0

The 2011 was light and can be paired with many foods — 9 years ago

Francis Plante

9.2

My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 10 years ago

Rachel Goodspeed

9.5

Super smooth #bordeaux AND #organic. Great for a relaxing night in w/good reads. — 10 years ago

Jessica Bernard

9.3

An everyday Chablis - a must for every wine cellar — 10 years ago

Gilbert Van Hassel

9.2

Medium weight, red fruit, disappears after an echexeaux of the same year and same producer in the same vintage. Excellent Chambolle, red fruit, quite heady. Great company for binge Netflix Fauda. — 4 years ago

Nick DiSanto

9.1

WW 2-23-19. $24. — 6 years ago

Pooneet K

9.1

Very, very nice Pinot noir / gamay blend. Great deep red fruit but not over ripe at all. Excellent earth and fine grained tannins with good acid keep it all together. Long finish. Just fun to drink. — 7 years ago

Chris Wright

9.0

Excellent wine. Perfect for summer drinking on its own or with light food. — 7 years ago

Joe Gillies

9.2

Young but still approachable with a short decant. I decanted for 30 minutes.

Cherry, strawberry and leather on the palate.

Good now with potential to be a few points better. — 7 years ago

T New

10

Velvet deep long intense — 9 years ago

Liz Hale

9.0

Dirt nose and fresh live fruit in palate- so so yum. — 9 years ago

Philippe Dauguet

9.0

Bien typé Macon, belle bouteille — 10 years ago

Angelo Casagrande

8.9

First decent day of 2015. Almost 70. This was a good wine for the event. — 10 years ago

Enzo Minopoli

9.2

About 2900 bottles made for this vintage, I have one left! — 10 years ago