Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago
Pepper notes..wish I had a steak. I know the Corneila st. Cafe has it in nyc — 10 years ago
My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 10 years ago
An everyday Chablis - a must for every wine cellar — 11 years ago
Smooth well balanced and super fruity. Better than your average Malbec, but not very complex at all. — 8 years ago
Great wine of Bordeaux. — 9 years ago
Great wine! — 10 years ago
A proud Malbec. Mix of flavor with personality. Definitely worth another bottle. Old cheese a good friend. Steak even better — 11 years ago
V solid chenin choice. Fully body acid — 8 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 9 years ago
Velvet deep long intense — 9 years ago
The 2011 was light and can be paired with many foods — 10 years ago
Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 10 years ago
About 2900 bottles made for this vintage, I have one left! — 11 years ago
Randy
Very Beaujolais like. Great acidity. Cranberry. Tart fruit. Delicious, great value — 7 years ago