Very Beaujolais like. Great acidity. Cranberry. Tart fruit. Delicious, great value — 7 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 8 years ago
Pepper notes..wish I had a steak. I know the Corneila st. Cafe has it in nyc — 9 years ago
Great wine! — 9 years ago
About 2900 bottles made for this vintage, I have one left! — 10 years ago
Medium weight, red fruit, disappears after an echexeaux of the same year and same producer in the same vintage. Excellent Chambolle, red fruit, quite heady. Great company for binge Netflix Fauda. — 4 years ago
WW 2-23-19. $24. — 6 years ago
Nice Malbec — 7 years ago
Smooth well balanced and super fruity. Better than your average Malbec, but not very complex at all. — 7 years ago
Great wine of Bordeaux. — 9 years ago
The 2011 was light and can be paired with many foods — 9 years ago
Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 10 years ago
A proud Malbec. Mix of flavor with personality. Definitely worth another bottle. Old cheese a good friend. Steak even better — 10 years ago
Excellent. Funky and yeasty with a fruity acidity. — 4 years ago
No puedo evitar regresar a los tintos, no dudo que en verano me gustan mas los vinos rosados que los blancos, pero los tintos son mi perdición, les bajo la temperatura entre 16° y 18°C los disfruto mucho, una noche fresca, un buen trozo jugoso de carne, ensalada de tomate, lechuga, palta, un buen aliño con finas hierbas, ¡listo! En vista: color rojo, violáceo, nariz: frutos del bosque, negros y rojos, boca: equilibrado, complejo, persistencia media larga, se deja tomar, calidad precio buena, Saludos #winelover #pisco — 5 years ago
I like this. Bold nose, some green character. Really approachable, big body, substantial length and a clean acidic finish. I’m surprised by the other Delectable raters negging on this so much. Maybe it’s the age? This has some years. Bought for a deal at Drinxx in The Hague. — 7 years ago
An amazing red wine with our Italian...needs time to berate, absolutely amazing! — 7 years ago
Velvet deep long intense — 9 years ago
My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 10 years ago
An everyday Chablis - a must for every wine cellar — 10 years ago
Andreas Isler
Baur au lac Club: mit Domeisen & Bidi — 4 years ago